Ingredients:

• 2 – eggs
• 2 oz – Butter
• 1 oz – flour
• 1/4 cup – Milk
• 1/4 cup – grated cheese
• 2 – whole skins of Oranges
• Salad oil
• Pepper and salt to taste

Method:

1. Melt butter.
2. Add flour to butter and mix until smooth.
3. Add milk and cook gently until thick.
4. Stir in the grated cheese and salt.
5. Separate whites and yolks of eggs
6. Beat yolks well and add to the cheese mixture.
7. Whip up whites of eggs and fold into the mixture.
8. Rub orange shells with salad oil.
9. Fill orange shells with the mixture and bake in a hot oven for 40 minutes or until set and brown.