Ingredients:

• Rice – 4 tbsp
• Sugar – 15 tbsp
• Milk – 3 – 4 cups
• Ghee – 2 tsp
• Cashews, cardamom, Raisins – handful

Method:

1. Grind rice finely and fry it in a tsp of hot ghee.
2. Separately, toast cashews, cardamom and raisins in hot ghee and keep aside.
3. Pressure cook the rice powder and milk on a low flame for 4 to 5 whistles (approx 30 minutes).
4. Once the cooker cools down, heat the milk directly for some more time to attain a natural condensed milk effect.
5. Add sugar and stir till it dissolves completely.
6. Boil the mix for 5 -7 minutes.
7. Finally, add the toasted cashew, raisins and cardamom.
8. Serve it hot or cold.

Recipe courtesy of Rama