Ingredients:

• 4 to 5 – Urad Dal paapad
• 1 cup – mixture of sev, boondi, puffed Rice
• 1 tsp – grated cheese

Method:

1. Roast the urad daal paapad in a cone shape
2. Make a mixture of the puffed rice, boondi, sev, and grated cheese
3. Stuff this mixture into the paapad cone and serve

Recipe courtesy of Mrs.Jyotsna Solanki