Ingredients: • 1 – Brinjal • 2 tbsp – Olive oil • 2 tbsp – tahini (sesame seeds paste in Olive oil, available at health food stores) • 2 tsp – fresh Garlic paste • 2 tbsp – fresh Lemon juice • Salt and pepper for seasoning. Method: Brush brinjal lightly with oil and roast […]

Ingredients: • 1.5 lb – bottle gourd, finely chopped using a vegetable grater • 1 – fish head, preferably Rohu, cut into half • 1 – medium-sized onion, finely chopped • 1 tsp – Cumin seeds • 1 tbsp – Turmeric powder • salt to taste • Oil as required • a few coriander leaves, […]

Ingredients: • 40 g – instant coffee powder • 400 g – condensed Milk • 900 g – melted dark chocolate Method: In a vessel, add condensed milk and 40 gm coffee. Slightly warm in a pan of hot water so that coffee dissolves And stir well. Then cool for 15 minutes. Melt and temper […]

Ingredients: • 250 gms- Cauliflower florets • 15 tbsp- plain flour (maida) • 15 tbsp- besan • 1 tbsp- Garlic Ginger paste • 2 pinches- china salt (Mono Sodium Glutamate / Ajinomoto) • Salt as per taste • Red Chilli powder as per taste • A pinch of Saffron (or red-orange color) Method: Soak the […]

Ingredients: • 1/2 cup – Mango pulp • 1/2 cup – suji/rava • 1/2 cup – mava • 1 cup – Sugar • 1 cup – Milk • 1 tbsp – Ghee • 1/2 tsp – powdered Cardamom • 1 tbsp – fresh Coconut (grated) Method: Boil the milk with sugar in a sauce pan […]

Ingredients: • 5 – oval potatoes, big and well shaped • 2 – Spring onion sprigs with greens, chopped finely • 1 cup – sweet Corn kernels • 2 tbsp – coriander, chopped finely • 2 – green chillies, chopped finely • 2 tsp – garlic, chopped finely • 1 cup – Cream cheese • […]

Ingredients: • 1 cup – Carrots pieces, chopped finely • 1/4 cup – dill leaves, chopped • 4 – laughing cow cheese • 1/4 tsp – pepper powder • To taste – salt Method: Put the chopped carrots and chopped dill leaves in a microwave safe bowl with some water. Cook everything on high for […]

Ingredients: • 1/2 kg – Beef bones (with some Meat on it) • 1 – sliced Onion • 2-3 – Green chillies • A few Mint leaves | 2 – big tomatoes, finely chopped • 1 tbsp ginger-garlic paste | 1/2 tsp – Turmeric powder • Water – as needed • Salt to taste • […]

Ingredients: • Yam – 500 gm • dried red chilies – 4 to 5 • Coriander seeds – 2 tsp • Fenugreek seeds – ¼ tsp • Asafoetida – ¼ tsp • Tamarind – 2 cm round ball • oil to deep fry • salt to taste Method: Wash and peel the yam. Cut it […]

Ingredients: • Ricotta cheese – 1 pound • Half and half – 1/2 gallon • Sliced almonds- 8-10 • pistas – 15-20 • Cardamom- 3-4 • Kesar – 5- 6 strands • Sugar- 1.25 cups. Method: Dissolve kesar and 1/4 cup sugar in the half and half and keep aside. The milk will get a […]

Ingredients: • 1 cup – gram flour • 1 pinch – soda bicarb • 1 tsp – hot oil • salt • oil for deep frying • 1 stalk – Curry leaves • 1/2 tsp – Red Chilli powder • 2-3 pinches – Turmeric • 3 pinches – citric acid powdered • 1 tbsp – […]

Ingredients: • Beetroot – 2 • Moong dal – 2 tbsp • Salt – to taste • Water – as needed • Red Chilli powder- 1.5 tsp • To grind: Grated Coconut – 3 tbsp • Small Onion – a few • Cumin – 1/4 tsp • To temper: Oil – 1 tbsp • Mustard […]

Ingredients: • 1/4 cup – all purpose flour • 2 – eggs • 1 cup – bread crumbs • 6 – Mozzarella cheese or string cheese • 1 tbsp – Milk • Oil as required Method: Beat the eggs and milk together in a bowl. Take the cheese sticks and coat each piece of the […]

Ingredients: • 2 – Medium sized Beetroots • 100 g – Flour • 100 g – Butter • 150 g – Sugar • 3 – Egg whites • 3 tbsp – Cocoa powder • 75 g – Dark chocolate chips • 10 to 12 – Walnuts (optional) • 1 tsp – Vanilla extract. Method: Peel […]

Ingredients: • For Spinach balls: • 2 cups – fresh Spinach chopped • 1 cup – overcooked cooled Rice (any) • 1 cup – Wheat flour • 1/4 cup – Rice flour • 5 – Green chillies crushed • 1- piece Ginger grated • 1/2 tsp – Turmeric powder • 1/2 tsp – Cumin seeds […]

Ingredients: • 1 kg – Chicken boiled and shredded (discard bones) • 1 tsp – whole black pepper Corns • 2 – Bay Leaves • 2 pieces – Cinnamon bark (about one inch in size) • Salt to taste • 2 – medium sized onions, chopped fine • 2 tsp – Garlic and Ginger paste […]

Ingredients: • 1 cup – green moong dal • 1/2 – 3/4 cup – Rice • 1 tsp – Turmeric powder • 1 tbsp – Ghee • salt to taste • 6-7 cups – water Method: Wash both dal and rice together. Soak for an hour in salted water. Add half the turmeric. Pressure cook […]

Ingredients: • 6 eggs • 1 tbsp – Maida • 2 tbsp – Onion paste. • 2 tsp – Ginger Garlic paste. • 2 tsp – Salt and Turmeric powder • 4-5 Bay Leaves • 1 tsp of cinnamon, Cloves and cardamom, ground together • 1 tsp – dhaniya powder • 1 tsp – chilli […]

Ingredients: • 1/2 kg – Milk • 4-5 Alphonso Mango puree • 100 gm – Coconut Milk • 20 gm – Coconut dry powdered • Sugar as per taste ( check according to the sweetness of mangoes ) • 1 cup – Cream Method: Add mango puree, milk, coconut milk, sugar in a blender and […]

Ingredients: • 2 slices – bread • 1/2 litre – Milk • Sugar – 2 tbsp • 3 tsp – Sugar to caramelize • 1.5 tsp -custard powder • 1/2 -tbsp Milk (to mix custard) Method: Crumble bread and soak in milk. Boil and keep stirring on medium heat to blend. When they blend well, […]