Ingredients: • Green chillies • salt • oil • water Method: Choose healthy firm green chillies. Put plenty of water to boil, add a tsp of salt to it. When it boils, add destalked chillies. Boil till they come to the top. Drain, and spread on a thick towel till excess water is drained. Dry […]

Ingredients: • 200 g – Macaroni • 1 big – Onion, finely chopped • 2 big – Tomatoes, finely chopped • 1 big – Capsicum, cut into long slices • 2 – Carrots, finely grated • 1/2 tsp – Ginger Garlic paste • 1 tsp – Garam Masala • 1 tsp – Chilli powder • […]

Ingredients: • 50 gm – gundruk/sinki (fermented leafy green vegetable) • 1 – onion, chopped • 1 – tomato, chopped • 2 – dry Red Chillies • 1/2 tbsp – Turmeric powder • 1 tsp – salt Method: Soak gundruk/sinki in water for 10 mins. Heat oil and fry chopped onions, tomatoes, chillies. Drain gundruk/sinki […]

Ingredients: • 1 cup – Corn kernels • 1 – Potato • 1/4 cup – chopped Onion • 1/4 cup – chopped Tomatoes • 1 – green chilli, finely chopped • 1 tsp – ginger-garlic paste • 1 tsp – Lemon juice • salt • 1/2 tsp – chaat masala • 1/4 tsp – Turmeric […]

Ingredients: • 3 spring onions, chopped • 1 carrot, grated • 1 capsicum, chopped • 1 tomato, chopped • 1/2 tsp – Garlic paste • 2 tbsp – flour (maida), roasted in a little Butter • 5 cups Milk and water mixed half and half • 2 tbsp – Butter • 1 cup – corn, […]

Ingredients: • 1 kg – Chicken breast, skinless and boneless • 3 tsp – Corn oil • 4 tsp – Corn flour • 3 medium onions, chopped • 1 large zucchini, sliced • 1 large carrot, finely sliced • 1/2 cup – baby Corn • 2 cups – Bean sprouts • 250 gm – snow-peas, […]

Ingredients: • 250 g – keema (minced mutton) • 100 g – Maida • 100 g – oil • 250 ml – Milk • 50 g – Onion • 1 tbsp – ginger-garlic paste • 2 bunches – Cilantro • 1 – Egg • 200 g – bread powder • 100 g – Green chillies […]

Ingredients: • Garlic – 6-7 flakes • Chillies- 8-10 • Vinegar – 2-3 tbsp • Salt to taste • Oil – 2 tbsp • Corn flour- 1 tbsp. Method: Chop the green chillies and add salt and vinegar. Marinate for 1 hour. Meanwhile in a pan stir, dry roast corn flour for a minute. Then […]

Ingredients: • 125 g -unsalted Butter • 175 g- black treacle • 175 g -self raising flour • 175 g -oatmeal • 125 g -muscavado • 150 ml- Milk • 2 tsp- ground Ginger • 1- medium Egg Method: Preheat oven at 160 degree C. Grease a baking mould. Sieve flour and ginger powder together. […]

Ingredients: • 1 cup – plain Butter • 1/2 cup – Apple • 1 tbsp – sugar, ground • A few drops – Apple essence • 4 – bread slices Method: Peel and mash the apple into a pulp. Bring butter to room temperature. Add sugar and apple pulp and essence and fold in carefully […]

Ingredients: • 250g – flour/maida • 250g – Sugar • 3 eggs, beaten • 4 tbsp – cocoa powder • 1 cup – plain curds/yogurt • 1/2 cup – Sunflower oil • 1 tsp – soda bicarbonate (baking soda) • 1 tsp – vanilla essence • 1/2 cup – water Method: Break the eggs in […]

Ingredients: • eggs – 3 • Milk – 1/2 cup • Onion – 1 • Tomato – 1 • Green chillies – 3 • Coriander leaves – a few sprigs • Salt • Grated cheese – 1 tbsp • Italian spices, Oregano and paprika • Butter – 1 tbsp Method: Beat the eggs well along […]

Ingredients: • 1 cup – Milk • 8-10 – Dates (pitted and coarsely chopped) • 1 cup – vanilla ice Cream • 2 tbsp – Almond meal/powder • Some choco vermicelli or choco chips Method: Process the dates with very little milk in a blender at high speed until a smooth paste is formed. Add […]

Ingredients: • 250g – Kabuli chana • 1 tbsp – tea leaves • 5 tbsp – oil • 3 to 4 Green chillies (slit) • 2 piece- Ginger (cut into thin strips) • 1.5 tsp – coriander powder • 1 tsp – Red Chilli powder • a pinch- Turmeric powder • finely chopped Coriander leaves […]

Ingredients: • 200 g – fresh ginger, peeled • 200 g – fresh turmeric, peeled • 200 g – fresh peppercorn • 15 Lemons • 1 tbsp – salt • Salt for marinating Method: Slice ginger and turmeric into thin slivers. Put this in a glass jar, along with peppercorns. Sprinkle 1/4 cup salt, shake […]

Ingredients: • Basmati Rice – 2 cups • Spinach – 2 cups (finely chopped) • Red Chillies – 5 • Coriander seeds- 2 tbsp • Coconut -1/2 cup • Garlic – 4 flakes • Mustard Seeds – 1 tsp • Urad Dal – 2 tsp • Onion – 2 large (1 chopped lengthwise) • Water […]

Ingredients: • Mutton pieces – 500 g • Oil – 2 tbsp (or not required at all) • Jeera – 1/2 tsp • Tejpatta (Bay leaves) – 2 • Dried red chilli- 2 • For garam masala: • Cloves – 4 • Bari elaichi – 1 • Small elaichi – 2 • Daalchini (cinnamon ) […]

Ingredients: • 500 g – Chicken breast • 1 tsp – Red Chilli paste • 1 cup – chopped green Onions • 1 – capsicum, diced • 2 tbsp – Honey • 6 tbsp – Tomato ketchup • 1 tbsp – soy sauce • 1 cube – Chicken stock • For the marinade: • 2- […]

Ingredients: • Palak – 1 bunch • Paneer – 1/4 kg • Onions – 2, large • Tomatoes – 3, large • Oil/Ghee – 5 tbsp • Garlic paste – 2 tsps • Ginger paste – 1 tsp • Red Chilli powder – 1 tsp • Coriander powder (roasted) – 3 tsps • Big elaichi […]

Ingredients: • 1 Lemon size – Tamarind • 2 tsp – oil • 2 tsp – Coriander seeds • 1 tsp – Cumin seeds • 1/2 tsp – Fenugreek • 1/2 tsp – black pepper • 2 tsp – Urad Dal • 2 tsp – Bengal Gram • 4 – dry Red Chillies • 1/2 […]