Ingredients: • Paneer – 200 g • petha – 250 g • Khoya – 100 g • Dry Coconut (grated) – 100 g • A few drops of Orange and green colour • 1/4 cup – Cashewnut pieces • A little gulkand Method: Grate the paneer, khoya and petha, and mix properly. Take a small […]

Ingredients: • 1 pound – baby new Potatoes • 3 tbsp – oil • 2 – onions, sliced and fried until brown • 1 cup – plain yogurt • 4 – black Cardamom pods • 1 tsp – fennel • 2 inch – Cinnamon stick • 1.5 inches – Ginger root, finely chopped • 4 […]

Ingredients: • 1/4 kg – baby corn, cut into one inch pieces • 2 – small onions, quartered (optional) • 6 to 7 tbsp -s Spring onion whites • 3 to 4 tbsp – Spring onion greens • 1 tbsp – chopped Garlic • 1 tbsp – chopped Ginger • 2 tsp – soya sauce […]

Ingredients: • 1/2 kg – fine Beef or lamb / Mutton mince • 1 – medium onion, chopped finely • 2 tsp – pepper powder • Salt to taste • 3 tbsp – oil • 1 – Egg beaten • 2 tbsp – breadcrumbs • 3 – large Potatoes Method: Boil the potatoes, remove the […]

Ingredients: • 1 cup – Tamarind extract • 10 – Shallots • 5 – Garlic pods • 1 tsp – pepper powder • 1 tsp – jeeraga powder (cumin seed powder) • 1/2 tsp – Fenugreek seeds • 1/4 tsp – mustard • 1/4 tsp – Urad Dal • 1 tsp – Dhania powder • […]

Ingredients: • 2 cups – Whole Wheat flour • 1 tbsp – Active Dry yeast • 1 tsp – Sugar • 1 tsp – Salt • 1/2 cup – Luke warm water • 2 tbsp – Olive oil • Few sesame seeds • Garlic-Coriander Spread: • 50grms – Butter (room temperature) • 3 – Garlic […]

Ingredients: • 2 cups – boiled and drained elbow macaroni (use any size or shape) • 1 tsp – finely grated Garlic • 1 tsp – finely grated Ginger • 1/2 cup – besan/chick pea flour • 1 tsp – chat masala • 1/2 tsp – ajwain seeds • 1/2 tsp – Onion seeds • […]

Ingredients: • Chicken – 1 kg • Lime juice – 2 tbsp • Curd – 1/2 cup • Ginger Garlic paste – 2 tsp • Chilli powder – 1.5 tsp • Garam Masala – 1 tsp • Salt – 1.5 tsp • Oil – 2 tbsp • For Gravy: • Tomato puree – 1/2 cup […]

Ingredients: • 1 kg – Mutton • 200 g – Lotus stem • 3 tsp – ginger-garlic paste • 1 cup – Tomato paste • 2 cups – Spinach puree • 1/2 cup – coriander paste • 1 cup – Onion paste – browned • 2 tbsp. – Mint paste • 1 tsp – Turmeric […]

Ingredients: • 1.5 cups – flour • 2 – eggs • 350 g – liver • 1 cup – minced, live or frozen Chicken boneless Meat • 1 tsp – Cumin seed • 2 tbsp – cumin seed, roasted and powdered • 2 tbsp – oil • Salt to taste • water • 2 – […]

Ingredients: • 1 cup – Urad Dal flour • 1/2 cup – Besan • 1/4 cup – Choli flour • 2 tbsp – Oil • Salt to taste • Lukewarm water, as required • Oil • 1 tsp – cooking soda • Red Chilli powder – to taste • Black salt – to taste Method: […]

Ingredients: • 8-9 flour tortillas (10 inch) • Oil • 3 cups (approx.) of spicy Chicken filling • 1&1/4 cups grated cheddar cheese • 3&3/4 cups shredded Lettuce leaves • Spicy Chicken Filling: • 450g boneless Chicken breast, minced • 1 medium onion, chopped • 3 Cloves garlic, minced • 2 green chillies, deseeded and […]

Ingredients: • 1/2 tin – sweetened condensed Milk • 250 g – Tofu (silken) or low fat Paneer • 2 tbsp – skimmed Milk powder • 50 g – fresh fruits, chopped into small cubes (apple, pear, grapes) • 1 tbsp – Honey • silver varakh Method: Blend all the ingredients except fruit cubes, into […]

Ingredients: • For outer shell: • Boiled Potatoes -1 lb.(mashed) • Raw banana (plantains) – 6 (peeled, boiled and mashed) • Mustard oil – 4 tbsp. (smoke and bring to room temp.) • Besan (gram flour) – 6-7 tbsp. (brown on low fire) • Saunf powder -1 tbsp • Coriander powder -1 tbsp • Red […]

Ingredients: • 300 g – fresh malai Paneer • 300 ml – Milk • 12 to 15 – Almonds • 6 – cashews • 1 tbsp – Poppy Seeds (soaked in milk) • 1 tsp – Honey • 2 tsp – black pepper, crushed • 3 tsp – sunflower/ Olive oil • salt to taste […]

Ingredients: • 1 cup – white/brown chickpeas, soaked in water overnight • 1/2 cup – potatoes, cooked and cut into cubes • 1/2 cup – yam, cooked and cut into cubes • 3/4 to 1 cup – grated coconut, fresh/frozen • 3 to 4 – dry red chillies, low-medium spiced • 1/4 tsp – Tamarind […]

Ingredients: • 2 cups – chopped Onion • 2 – Garlic pods • 1/4 cup – frozen Corn • 1/4 cup – chopped beans • 2 cups – chopped Cabbage • 1/4 cup – chopped Carrot (optional) • 1/4 cup – Milk • Salt to taste • Pepper to taste • 2 tsp – oil […]

Ingredients: • For crust: • 2 cups – any digestive biscuits • 1/2 cup – Butter • 2 tbsp – chocolate powder • For Filling: • 1 cup – Sugar • 2 cups – Cottage cheese • 3 cups – full Cream yogurt • 15 g – china grass • 2.5 cups – Mango puree […]

Ingredients: • 1 cup – roasted vermicelli • 1/2 liter – Milk • 1/2 tsp – Saffron • 1 tbsp – Butter scotch milkshake mix • Sugar to taste • For Garnishing: • 1 tbsp – roasted and crushed cashews, almonds, Pistachios • 1 tsp – Raisins Method: Bring milk to a boil and then […]

Ingredients: • 3 cups – black Grapes (preferably seedless) • 1/2 cup – Sugar • salt to taste • pepper to taste • 4 glasses chilled water Method: Clean and boil grapes in a cup of water. Simmer for 2 minutes once it boils. Cool to room temperature. Add sugar and blend in mixie till […]