Ingredients: • 1/4 kg – Urad Dal • 200 g – Red Chillies • 1 piece – Hing, medium piece or 1 tsp – Hing powder • 50 g – Channa dal • Salt to taste • 2 tsp – oil Method: Roast all the ingredients until fragrant and then grind them well. This powdered […]

Ingredients: • 2 medium Cucumbers • 2 Tomatoes • 2 Carrots grated • 1 Potato boiled grated • 1/2 cup – Paneer (cottage cheese) grated/crumbled • 1 tbsp – processed cheese, grated • 2 tbsp – Curd cheese • 1 tbsp – cabbage, grated fine • salt to taste • pepper to taste • 1/2 […]

Ingredients: • 2 cup – besan • 1 tsp – salt • 1 tsp – Sugar • 1 tsp – citric acid • 1 tsp – Eno • 1 tbsp – oil • 1/4 tsp – Mustard Seeds • 5-6 – Green chillies • 1 cup – sugared water • 1/2 cup – grated Coconut […]

Ingredients: • 3 tablespoons Olive oil • 2 small skinless boneless Chicken breast halves • 1 cup diced Onion • 1 large zucchini, halved lengthwise, seeded, cut into 1/2-inch cubes • 1/2 large yellow squash, halved lengthwise, seeded, cut into 1/2-inch cubes • 2 cups shredded mozzarella cheese • 1/3 cup plus 3 tablespoons chopped […]

Ingredients: • Whole Chicken – 800 grams • For First Marinade: Lemon Juice – 1 tbsp • Garlic – 1 tsp • Ginger – 1 tsp • Kashmiri Chilli Powder – 1 tsp • Second Marinade: Garlic – 1 tsp • Ginger – 1 tsp • Kashmiri Chilli Powder – 2 tsp • Turmeric powder […]

Ingredients: • 500 gms – tender Mutton or veal, boiled and shredded • 3 – large potatoes, boiled and sliced • 2 – large Aubergines (Brinjal / Egg plant), cut into chunks • 3 tbsp – Butter • 2 – tomatoes, chopped • 2 – large onions, sliced finely • Salt to taste • 2 […]

Ingredients: • About 3 cups – of packed Basil leaves • 1/3 cup – pine nuts, lightly toasted • 3 Cloves – garlic, peeled • 1/2 – green habanera pepper • 3 tbsp – mild-tasting miso • About 1/2 cup – extra virgin Olive oil or more if you like your pesto runny. Method: In […]

Ingredients: • 1 cup – chopped arugula/ rocket leaves • 1 cup – chopped Spinach leaves • 1 – large Onion chopped • 3 – Green chillies chopped • Salt to taste • 1 tbsp – oil • 1 – sprig Curry leaves • 2 tbsp – grated Coconut • 1/2 tsp – mustard seeds. […]

Ingredients: • Fish slices – 1/2 kg • Onions – 1.5 cup, chopped • Green chillies – 6, chopped • Ginger – 2 cm, chopped • Garlic – 1 pod, chopped • Chilli powder – 3 tsp or to taste • Turmeric powder – 1/2 tsp • Oil – 4 to 6 tbsp • Cold […]

Ingredients: • 6 – mackerels/ Pomfret • 2 to 4 tbsp – Tamarind paste • semolina (Suji Rava) • 1/2 tsp – Turmeric (haldi) • 2-3 tbsp – Red Chilli powder • 1 tsp – coriander powder (dhania powder) • salt • oil Method: First cut and clean the fish. Marinate the fish with tamarind […]

Ingredients: • 1 cup – basmati Rice • 5-6 tsp – oil • 2 – chopped Onions • 2 – chopped Tomatoes • 1 – Bay Leaf • 4 – Cardamoms • 4 – Cloves • 4 – Cinnamons • 2 tsp – Curd • 1/2 – Lime • 10 leaves – Mint • 250 […]