Ingredients: • 25 – puffed lotus seeds/fox nuts/makhana • 1/2 cup – grated Potato • 1 – Onion (big and chopped) • 1/4 cup – Rice flour • 1/2 cup – besan/gram flour • 2 tbsp – Corn flour • 1 tsp – Fennel seeds (crushed) • 1 tsp – Red Chilli powder • Few […]

Ingredients: • 1 cup frozen corn, thawed in microwave for 1 minute • 3 cups Milk • 1 tsp Lemon juice • 2 large tomatoes, diced • 1 tsp coriander powder • 1 tsp – Jeera (cumin) seeds • 1/2 tsp – Haldi (turmeric) powder • 3/4 tsp – lal mirch (paprika) powder • 2 […]

Ingredients: • 1 lb. skinned, boned Chicken breasts • 4 Cloves garlic, minced • 4 green onions, chopped • 2 tbsp – Peanut or Olive oil • 4 tiny green or red Asian chilli peppers, stemmed and finely chopped • 3/4 cup – finely chopped fresh Basil leaves • 2 tbsp – fish sauce Method: […]

Ingredients: • 3/4 cup – beetroot, grated coarsely • 1.5 cup – sweet corn, rinsed • 1/4 cup – semolina • 1/2 tsp – cumin • 1/2 tsp – Fennel seed • 2 springs – Curry leaves chopped • Handful – coriander leaves, chopped • 2 – Green chillies chopped • 1/4 tsp – pepper […]

Dhokla is a very popular snacks recipe from Gujarat. In there, it is served as snack or side dish. Usually, it is prepared with chickpeas flour. But here I experienced very unique dhokla recipe with flattened rice (poha) and buttermilk. It is very easy and quick recipe that can be made minutes in minutes. Once […]

Ingredients: • 100 grams – flour/maida • 100 grams – semolina/sooji • 1 cup – Milk • 1/2 tsp – salt • 2 tsp – vanilla essence • 200 grams – Sugar • 1 tsp – Lime juice • 4 tbsp – oil Method: Melt the sugar with 1 cup of water and 1 tsp […]

Ingredients: • 1 cup – Wheat flour • 1 cup – finely cut Jaggery • 3/4 cup – Ghee • 1/2 tbsp – Cardamom powder • 1/2 cup – dry Ginger powder Method: Heat the ghee in a saucepan and fry the flour. Then add the jaggery, till properly mixed. Add the rest of the […]

Ingredients: • 1 big beet root • 1 cup – curds • For Masala: • 1/4 cup – mustard powder • 1 Green chilli finely chopped • 1 tbsp – chopped Coriander leaves • 1 tbsp – Mint (pudina) chopped • salt to taste Method: Cut the beet root into 4-5 large pieces. Partially boil […]

Ingredients: • For dough: • 1.5 cup – All-purpose flour/maida • 2 pods – Cardamom • 1/4 cup – Ghee • 1/4-1/2 cup – Water (use accordingly) • Oil to Deep Fried • For Sugar syrup: • 3/4 cup – Sugar • 1/4 cup – Water Method: In a bowl take all-purpose flour. To that […]

Ingredients: • 1 Chikoo ripe • 1 Mango ripe • 1 Orange ripe • 2 Bananas ripe • 1/2 cup – each seedless sweet black & green Grapes • 2 slices sweet Pineapple • 1 Apple • 1/2 Pomegranate seedless • 1 thick slice plain sponge cake • Solution of 1 tbsp – Sugar in […]

Ingredients: • 1/2 cup – Split yellow moong dal • 3 cups – Eggplants (cubed) • 1 cup – Chickpeas (cooked) • 1no Onion (chopped) • 1no Tomato (chopped) • 3 Green chillies (slit opened) • 1/4 tsp – Turmeric powder • 1 tsp – Lemon juice • 1/2 tsp – Mustard Seeds • 1/2 […]