Ingredients: • 4 cups-besan • 2 cups – powdered Sugar • 1 cup – Ghee • A few powdered – Cardamoms • Powdered Cashew nuts and other nuts of your choice Method: Sieve besan. Roast it a bit and keep aside. Heat ghee, add besan, mix well and cook it. Add the cardamoms and powdered […]
Fresh green coriander chutney with garlic Ingredients: 2 cups fresh coriander leaves 4-5 green chilies (as per taste) 1 tablespoon curd 1 inch ginger 2-3 garlic cloves 1 teaspoon cumin seeds 1/2 teaspoon ajwain (carom seeds) 1 teaspoon rock salt 2 teaspoon lemon juice Salt to taste Method: 1. In a blender grind the coriander […]
Ingredients: • 2 inch piece – Ginger, cut into small pieces • Mustard Seeds -1tsp • Oil -3tsp • Small piece of Jaggery (optional) • Small Lemon sized Tamarind (little thick juice extracted) • Roasted and ground to a dry powder: • 1 tsp- Dhania • 1 tsp- Raw Rice • 4 to 5- Red […]
Ingredients: • Cauliflower 1 • Egg 4 • Oil 3 tsp • Jeerakam 1 tsp • Onion 1 • Green chillies 3 • Salt to taste Method: Cut the cauliflower and boil it for 10 minutes. Chop the onion and chillies and fry them till onion turns golden brown, add jeerakam to it. Add the […]