Ingredients: • 2 – big Ridge Gourds • 2 cups – Moong dal • A few – Green chillies • 1 tsp – Jeera • Salt – to taste • Oil to spread on dosa Method: Soak moong dal for 2 to 3 hours. Cut the ridge gourd in the form of chips, after peeling […]

Ingredients: • 5 – eggs • 1 – Onion (chopped) • 1 – Green chilli (chopped) • 1 tsp – Ginger Garlic paste • 1 fl oz / 25 ml – Tamarind juice • 3/4 to 1 cup – water • 1/2 tsp – Sugar • Salt to taste • Cilantro – For garnishing • […]

Ingredients: • 1 tbsp – oil • 1 medium Onion (chopped) • 1 tsp – Tomato paste • 250 grams Paneer • 1 tsp – dhaniya powder • 1 tsp – Garam Masala powder • 1/2 tsp – dried pudina leaves (crushed) • 1 tsp – Red Chilli powder • Salt to taste • 1/4 […]

Ingredients: • Aval/Flattened Rice- 1/2 cup • Rolled Oats-1/2 cup • Curd-1/2 cup • Carrot-1 • Peas-a handful • Mustard-1/2 tsp • Channa Dal-1/2 tsp • Green Chillies-2 • Oil-1 tsp • Urad Dal-1/2 tsp • Fruit Salt- a pinch • Salt- to taste • Coriander leaves-a few Method: Dry roast aval and oats in […]

Ingredients: • 6 slices – sandwich bread • Butter – 2 tbsp • 1 – large potato, boiled grated • 1/2 tbsp – coriander, finely chopped • 1 cup – cheese, grated • 1/2 tsp – crushed Red Chilli • Salt to taste • 1/4 tsp – Garlic crushed fine Method: Mix potato, cheese, chilli, […]

Ingredients: • 2 cups of flour (maida) • 2 tbsp – Ghee • A pinch of salt • 2 tbsp – Rice flour • 2 tbsp – ghee, melted • 1/2 cup – ground Sugar • 1/2 tsp – Cardamom powder • Ghee for frying Method: Knead a stiff dough with flour, ghee and water, […]

Ingredients: • 2 cup – Rice • 1 tbsp – Garlic pods, peeled • 2 – green chillies, slit lengthwise • 1/2 cup – Coconut gratings • A sprig – Curry leaves • 2 tbsp – Ghee • 1 tsp – black gram dal • 1 tsp – Mustard Seed • 3/4 tsp – salt […]

Ingredients: • 150 ml. – Milk • 1 tsp – Sugar • 1/2 tsp – Milk masala Method: Mix all ingredients. Put to heat, bring to a boil. Reduce, simmer for 2 minutes. Pour into cup from a height. This way a lot of froth will form on the milk. Sprinkle a pinch of milk […]

Ribbon pakoda or Ribbon Crisps is a famous recipe of Tamil Nadu. Ribbon pakoda is very easy and anytime snack which is usually made during Diwali festival. Since the ribbons can resemble a tape, it is also called tape pakoda. In this recipe, instead of adding red chili powder to the dough, you can also […]

Ingredients: • Arborio Rice – 1 cup • vegetable stock or water – 3 cups • diced Tomato – 1 can • Onion (small, finely chopped) – 1 • Garlic – 2 pods • chilli powder – 1 tsp • Butter – 1 tsp • parmesan cheese • Coriander leaves • Olive oil • pepper […]

Ingredients: • Fresh Pineapple – 2 cup (diced). • Sweetened Coconut Milk – 1 cup. • Sugar – 1.5 tbsp. • Salt – 1/2 tsp. • Crushed ice – 1 cup. • Water – 2 cup. • Ice-cream pops tray with sticks. Method: For iceream pops: Take a food processor, add all the ingredients except […]