Ingredients: • 250 g – Cashewnuts • 2 liters – Milk • 250 g – Sugar • 50 g – Ghee • 1 tsp – essence of rose • silver foil Method: Put milk and sugar together on fire. When the milk turns thick, put in the cashew nuts and cook till the mixture turns […]

Ingredients: • 1 Cucumber • 1/2 of one Coconut • 1/2 tsp – Cumin seeds • 3 Green chillies • 1 cup – curd/yogurt • Salt as required • 1/2 tsp – Mustard Seeds • Curry leaves, as required • Coconut oil, as required Method: Grate cucumber and add salt to it. Grind together coconut, […]

Ingredients: • 1 kg – Rice • 250 g – Wheat flour • 500 ml – Milk • 200 g – Sugar • 100 g – Ghee Method: Wash and soak rice overnight. Pound into fine powder. Mix the rice flour with the wheat flour, sugar, ghee and make into a batter by adding milk […]

Ingredients: • 350 g – button Mushrooms cut into pieces • 1 – green capsicum, thinly sliced into pieces • 2 – medium sized onions, finely chopped • 1 – large tomato, chopped • 1 tbsp – ginger-garlic paste • 1 tbsp – kasthoori Methi • 1 tsp – chilli powder • 1 tsp – […]

Ingredients: • 400g – Chicken (boneless) • 2 – eggs • 3 tbsp – Corn flour • 2 tbsp – chilli sauce • 2 – Onions • Salt required quantity • 8 – Garlic • 6 – Green chillies • 2 – Capsicums (chop it) • 2 tbsp – Vinegar • 1/4 – ajinomoto • […]

Ingredients: • 2 cup – all purpose flour • 1 cup – powdered Sugar • 1/2 cup – Butter • 2 tbsp – baking powder • 3 tbsp – Milk powder • 15 – almonds, slit in halves, skin removed • 4 tsp – Almond essence Method: Heat the oven to 350 Fahrenheit. Lightly coat […]

Ingredients: • 1 cup – Wheat flour • 1/4 cup – greens (drumstick leaves or Methi leaves) • 2 tbsp – grated Coconut • 1 tsp – ginger, Green chilli paste • Chopped curry leaves, Coriander leaves – 1/2 cup • Salt to taste • Oil to saute. Method: Mix all the ingredients to make […]

Ingredients: • 2 cups – Rice flour • 1 cup – overcooked soft Rice • salt to taste • water Method: Blend the cooked rice to a smooth paste in a blender. Use water as required. Add salt to the flour. Add blended rice paste, knead into a soft dough. Take a ping pong ball […]

Ingredients -1 cup all purpose flour/maida -1 tsp fennel seeds/saunf crushed -A pinch of baking soda -½ cup water approx.. or add as required -2 tbsp milk powder./malai -ghee/clarified butter for frying. -For sugar syrup: -½ cup sugar -¼ cup water -Some saffron strands -For rabdi: -1 litres milk, -3 tbsp sugar or add as […]

Ingredients: • vegetable stock – 1.5 litre • sweet corn, Cream style – 1 tin • green Capsicums – 3, medium size • Garlic – 1 tbsp, chopped • Butter – 2 tbsp • pepper to taste • salt to taste Method: Apply a little oil and roast the capsicums on flame till the skin […]

Ingredients: • For cover: • 1/2 cup plain flour • 1/2 cup Corn flour • 2 tbsp hot oil • 1/3 cup water • 1/3 cup Milk • For filling: • 1/2 cup mixed vegetables, julienned (carrots, beans, cabbage) • 1 tsp capsicum, thinly sliced • 1 bunch spring onion, cut into pieces • 1/4 […]

Ingredients: • 2 cups – boiled flaked fish • 1 small bunch – finely chopped Onions with leaves • 1 cup – mashed Potatoes • 1/2 cup – Cream • salt to taste • 1/2 cup – breadcrumbs • To grind: 4 – Green chillies • salt to taste • a handful of Coriander leaves […]

Ingredients: • 2 cups – red cabbage, chopped • 1 – carrot, cut in cubes • 2 – potatoes, cut in cubes • 1 – onion, chopped) • 2 – tbsp – Parsley leaves • 2 cups – vegetable broth • 1/4 tsp – pepper powder • 1 tbsp – Butter • Salt, if needed […]

Sev is a Gram flour based deep fried savory which is made for Diwali celebrations. You can easily made besan sav at home, it’s very easy recipe. Let’s learn how to make besan sev in just few steps. Ingredients – 2 1/2 cups gram flour (besan) – 2 tablespoon vegetable oil – 1 teaspoon carom […]

Peas or matar pulao is very delicious and easy Indian rice dish to cook at home. You just required basmati rice, peas, cinnamon, cloves, ginger-garlic paste and onion to make a peas pulao which gives a rich taste to the pulao. Here is the step by step recipe to make peas pulao. Let’s make it […]

Tomatoes are stuffed with a rich filling and tempered with butter and spices to make them further rich. Stuffed vegetables always gives you different pleasure to enjoy the meal. Here is another stuffed Indian curry recipe. Stuffed tomatoes are not much time consuming and you can make it for lunch or dinner. Garnish stuffed tomatoes […]

Ingredients: • 1 cup -til • 3/4 cup – powdered Jaggery • 1/2 tsp – powdered cardamom. Method: In a heavy bottomed pan, dry roast til until it turns lightly brown and in a blender, coarsely powder the roasted til. Empty the til into a mixing bowl and add powdered jaggery, cardamom and mix well. […]

Ingredients: • 1 – Wheat flour tortilla (buy in special stores) • guacamole • 1 – Avocado (almost ripe, skinned and cubed) • 1 – spanish Onion (peeled and finely diced) • 1 – small red or Green chilli (deseeded and finely diced) • 1/2 inch – Ginger (finely grated) • 1 tbs – Coriander […]

Ingredients: • 10 baby Potatoes • 1 tbsp – minced Garlic • 1/2 cup – chopped Onion • 1 tsp – chopped Green chillies • 1/2 cup – Tomato puree • 1/2 cup – full Cream • 1 tsp – coriander powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala […]

Ingredients: • 20 gm – Tea leaves • 40 gm – Sugar • ice • 250 ml – drinking soda Method: Cook tea leaves in 150 ml water Add sugar and make a strong decoction Strain the liquid and leave it to cool. Pick up a glass and fill with ice Add half measure decoction […]