Ingredients: • Whole Wheat – 1 cup • Wheat flour – 1 cup • Powdered Sugar – 1/2 cup • Ghee – 1/4 cup • khoya/mewa – 100g • Milk – 1/4 cup Method: Take the whole wheat, wash and soak it in water for a full day. Drain water and hang the whole wheat […]

Ingredients: • 1 Egg • 2/3 cup – shortening • 3/4 cup – white Sugar • 1/2 cup – Orange juice • 1 tsp – Orange zest • 2 cups – all purpose flour • 1/2 tsp – baking powder • 1/2 tsp – baking soda • Method: Preheat oven to 350 F (175 C). […]

Ingredients: • Sweet Potatoes – 1/2 kg • Cooking oil – to fry • Salt – to taste Method: Cut sweet potatoes into very thin slices, like finger chips shape, but thinner than finger chips. Put in water immediately and wash 3 to 4 times. Keep oil in a pan, heat it and make it […]

Ingredients: • Red bean – 1 cup (soak or canned) • 4 to 5 Cloves – Garlic • 1 – tomato, finely chopped • 1 – Onion • 1/2 – red bell and green bell pepper, chopped • Coriander leaves (chopped) • Chilli powder – to taste • 4 – tortillas Method: Pressure cook the […]

Ingredients: • Mackerels – 3 • Ginger – 1/2 inch piece • Garlic – 8 • Green chilli – 4 • chilli powder – 2 tsp • Coconut oil – enough for frying • White Vinegar – 4 tbsp Method: Cut and clean mackerels into small pieces. Then marinate it with 3 tsp chilli powder, […]

Ingredients: • Small Potatoes – 1/2 kg • Curd – 1 cup • Onions – 2 (chopped finely) • Elaichi – 2 • salt to taste • Turmeric powder – 1 tsp • Sugar – 1 tsp • To grind: • Cinnamon – a small bark • Cloves – 2 • Garlic – 5 flakes […]

Ingredients: • 1 cup – all – purpose flour • 1/4 tsp – Baking powder • Salt • For filling: • 2 – Potatoes (cooked and mashed slightly) • 1 – Green chilli (chopped) • 1/2 tsp – Garam Masala powder • 1/4 tsp – Chaat masala • Chopped Coriander leaves • Salt Method: Sieve […]

Ingredients: • 2 cups – Yogurt cheese • 2 cups – Fresh Orange juice • 2 tbsp – Agave syrup Method: Blend everything in a blender until they turn smooth. Fill 3/4th of popsicle moulds. Freeze for 1 hour. Then insert a wooden stick into each of the moulds and freeze them completely. Just before […]

Ingredients: • 500g – semolina • 4 medium-sized – Onions • 10 – Green chillies • 2 small – Tomatoes • 2 to 3 tbsp – gram dal • 5 to 6 tbsp – oil for sauteing the semolina • 12 to 14 tbsp – oil for sauteing the Onions • 2 tsp – Mustard […]

Ingredients: • 2 cups – Rice picked, washed and soaked in 2 cups water • 2 cups – Tomato puree (made with fresh Tomatoes) • 2 large Onions (sliced) • 4 green Cardamoms (pounded) • 1 black Cardamom (pounded) • 1 stick Cinnamon • 1 tsp – peppercorns • ½ tsp – Turmeric powder • […]

Ingredients: • 2 cups – Besan or Gram Flour • 1 cup – Jaggery or Brown sugar • 1 tsp – Cardamom Powder • 2 tbsp – Ghee or Unsalted Butter • 2 tbsp – Sesame / Til Oil • 1/4 cup – Cashew nut Method: Take a tbsp of ghee or unsalted butter and […]

Ingredients: • 1 packet – frozen Spinach • 100 g – macaroni (boiled) • 1 packet – Cream cheese • 1 tsp – garlic- chilli sauce • 1/2 stick – Butter • 1 cup – any Pasta sauce • 1 cup – bread crumbs Method: Take 1/2 stick butter in skillet. Melt it. Then put […]

Ingredients: • Mutton with bones – 1 kg • Curd – 100 g • Oil – 200 ml • Jeera whole – 10 g • Onion – 300 g • Ginger and Garlic paste – 30 g • Coriander powder – 35 g • Red chilly powder – 20 g • Turmeric powder – 10 […]

Ingredients: • Full-fat Milk – 2 litres • Payasam Rice – 1 cup (approx 185 grams) • Brown sugar – 2 cups (approx 440 grams) • Cashew nuts – 20 nos • Raisins – 10 nos (optional) • Cardamom Powder – ½ tsp (seeds of about 10 nos ) • Ghee – 1 tbsp Method: […]

Ingredients: • 2 cups – packed Cilantro leaves, chopped fine • 1 cup – Chickpea flour/besan • 1 tbsp – Rice flour • 1/4 cup – grated Coconut • 4 – green chillies, minced fine • 2 tsp – Lemon juice • 1 tsp – ginger-garlic paste • 1 tsp – sesame seeds • 1 […]

Ingredients: • 4 – bread rolls • 2 – potatoes, peeled and sliced • 400 g – sausages, blanched • 1 cup – grated cheese • Butter • Lettuce leaves • For onion: • 1 cup – thin Onion slices • 2 tsp – oil • 1/4 tsp – Garlic paste • 1/4 tsp – […]

Ingredients: • 1 tin – Creamed Corn • 350 ml – Strong Chicken stock • 15 gms – Cornflour • 15 gms – Celery • 1 flake – Garlic • 1 small piece – Ginger • 1 tsp – Fat • 55 gms – Chicken diced (cooked) • 2 – eggs • Salt and pepper […]

Ingredients: • 150g – beans • 1/2 cup – thoor dal • 1/4 cup – Chana dal • salt, to taste • 3 or 4 – red chillies • Asafoetida • 2 tsp – oil • 1 tsp – mustard Method: Soak the dals in water for one hour. Cut the beans and cook it. […]

Ingredients: • 1/2 kg – baby Potatoes • 2 tbsp – Mint and Pumpkin seeds powder • 1 tsp – coriander powder • 1 tsp – Cumin seeds • a few Curry leaves • salt to taste • oil as needed Method: Cook the baby potatoes separately in water with enough salt until they turn […]

Ingredients: • 200 gms – Cauliflower florets • 1 tbsp – oil • 1 bunch – Onion • 6 Cloves – garlic, finely chopped • 1/2-inch piece – ginger, finely chopped • 3 tbsp – Maggi black pepper mix • 1/4 cup – water Method: Wash and clean cauliflower florets. Heat 1 tbsp oil in […]