Ingredients:

• 200 gms – Cauliflower florets
• 1 tbsp – oil
• 1 bunch – Onion
• 6 Cloves – garlic, finely chopped
• 1/2-inch piece – ginger, finely chopped
• 3 tbsp – Maggi black pepper mix
• 1/4 cup – water

Method:

1. Wash and clean cauliflower florets.
2. Heat 1 tbsp oil in a frying pan / wok / kadai.
3. Add chopped spring onions or onion and fry till golden brown.
4. Add chopped garlic and ginger. Saute for 2 – 3 minutes.
5. Add cauliflower florets, 3 tbsp of Maggi black pepper mix and 1/4 cup of water to it.
6. Cover it with a lid and cook on low to medium heat till it is done.
7. Serve it hot with rotis.
8. Recipe Courtesy: Niya Prakash’s World