Ingredients: • 750 g – diced lamb • 3 – onions, finely chopped • 150 g – oil • 20 – Saffron strands • 500 g – spinach, finely chopped • 1 pinch – baking soda • 2 – eggs, beaten • 5 – Cloves • 1/2 ” long – Cinnamon stick • 1/2 tsp […]

Ingredients: • 10 to 12 – small Brinjals cut into halves and soaked in water • 4 tbsp – oil • 1 tsp – cumin powder • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 3 – Tomatoes finely chopped • 1 tsp – coriander powder • 1/4 tsp – Turmeric […]

Ingredients: • 1/2 cup – vegetable oil • 1/4 cup – Butter or margarine • 1 cup – onion, finely chopped • 1 tsp – dried Thyme • 1/4 tsp – pepper • 2 lb. – Red potatoes, quartered • Cilantro, finely chopped • 2 tbsp – Lemon juice • Salt Method: In a shallow […]

Ingredients: • 1 Chicken • 8 ounce plain Yoghurt • 1.5 tsp – Cardamom • 1 tbsp – fresh Ginger • 2 Cloves Garlic • 1 tsp – fennel • 1 tsp – caraway • 1 tsp – coriander • 1 tsp – chilli • 1 Onion • 3 tbsp – oil • 1″ piece […]

Ingredients: • Avocado scooped – 3 • Grated Coconut – 1 cup • Shallots – 2 • Green chillies – 2/3 (as per your taste) • Ginger – 1 inch size • Garlic – 1/2 tbsp • Salt to taste • Lime Juice or Vinegar – 1/2 tbsp • Mustard Seeds – 1/2 tsp • […]

Ingredients: • 1 cup – Peel of Ridge gourd • 5 to 6 in nos. – Dry Red Chillies • 2 to 3 tbsps – Sesame seed and dry Coconut powder • 1 tsp – Tamarind paste • 1/2 tsp – Jaggery • Salt as per taste • Small amount (if required) Water • 5 […]

Ingredients: • 5 gm – fresh Mushrooms • 5 gm – Lemon grass • 1 piece Lemon leaf • 1/2 cup – Coconut Milk • 5 gm – fried Garlic • 1 Egg – half boiled • 20 gm – chicken, boiled and diced • 5 gm – Coriander leaves • 1 tsp – Lemon […]

Ingredients: • 2 cups – Channa dal • 200 g – khoya • 1 tsp – Cardamom powder • 2 tbsp – melon seeds, peeled • 2 cups – powdered Sugar • 100 g – Ghee • 2 tbsp – chopped Pistachios Method: Soak the channa dal for 6 hours. Drain wash and grind to […]

Ingredients: • Raw Mango – 2 large ones • Red Chilli powder – 1 tsp • Salt – 1 cup • Turmeric – 1/4 tsp • Mustard powder – 1.25 cup • Oil – 3 cups, gingili oil • Coriander seeds – 1/4 cup Method: Wash mangoes and dry them with a clean dry cloth. […]

Ingredients: • Tiny pieces of bread crust – 1 cup • Besan (chickpeas flour) – 6 tbsp • Rice flour – 2 tbsp • Butter – 2 tbsp • Chilli powder – 1 tsp • Thymol (ajwain) seeds – 1/2 tsp • Curry leaves – 2 tsp, minced • Onion – 1/2 cup, minced • […]

Ingredients: • 2 cups – chopped mixed vegetables such as beans, carrots, peas, cabbage, Cauliflower • 1 – onion, chopped • 2 tbsp – Butter • 1 tbsp – plain flour • 1/2 cup – Milk • 6 cups – water • Salt and pepper to taste. Method: Boil the vegetables in water on medium […]

Ingredients: • 4 – Potato, medium sized, boiled and mashed. • 5-6 – Bread slices, to prepare bread crumbs • 2-3 – Green chillies, finely chopped • 1 tsp – Cumin seeds/ Jeera • 1 tsp – Coriander powder. • 1 tsp – Turmeric powder • 2 tsp – Salt to Deep Fried Method: In […]

Ingredients: • 2 cups – medium-thin Poha (flattened rice) • 1 cup – boiled and cubed Potatoes • 1 cup – chopped Capsicum • 1/2 cup – chopped Onions • 1/2 cup – chopped Tomatoes • 1/2 cup – chopped coriander • 2.5 tbsp – Lemon juice • 1/2 tsp – Sugar • Salt • […]

Ingredients: • Cashew nut – 200 g • Chana flour – 2 cups • Curry leaves – 2 sprigs • Coriander leaves – dry • Ginger – 3 inches • Garlic – 3 Cloves • Salt • Green chillies – 4 • Oil – 1 tsp • Vegetable oil for deep frying Method: Mix all […]

Ingredients: • chamba Rice powder – 1 cup • Onion – 1/2 cup, finely chopped • oil – 2 tsp • Mustard Seeds – 1 tsp • Curry leaves few, chopped • water – 2 cup • salt to taste Method: Heat oil in a non-stick fry pan. Add mustard. When it splutters add curry […]

Ingredients: • 5 – Potatoes washed, peeled and cut lengthwise • Oil – to deep fry • Salt as per taste Method: Heat the oil. Add the potatoes and fry. Stir occasionally. Once they begin to brown, in 6 to 8 minutes, take them out. Drain and mix with salt. Recipe courtesy of Shilpa Gangadhar […]

Ingredients: • 250 gm – Grapes • 250 gm – lychees, peeled and stoned • 1 large gd Carrot • 1 finely chopped Onion • 2 chopped Celery sticks • 1/2 cabbage, shredded • 1 tbsp – chopped Parsley • 50 gm – roasted Cashew nuts • 4 tbsp – sesame oil • 1/2 tsp […]

Ingredients: • 1kg – boneless chicken, cut into cubes • 2 tsp – chilli powder • 1 tsp – Cumin seeds • 3 – dry red chillies, broken into bits • 1 tsp – Garlic paste • 1 tsp – Ginger paste • 3 – tomatoes, chopped • 2 – onions, sliced finely • 1 […]

Ingredients: • 1 tender iceberg Lettuce or tender green cabbage, shredded • 2 fresh red chillies, finely chopped • 1 cucumber, finely chopped • 1 tbsp – coriander leaves, finely chopped • 1 Lemon • 1 tsp – castor Sugar • salt to taste Method: Finely grate rind of lemon. Keep aside. Extract juice, strain […]

Ingredients: • 280 g – dark chocolate, chopped (10 ounces) • 1/3 cup – Corn syrup (you can use light Corn syrup substitute) Method: Melt the chocolate pieces in a double boiler. Away from the heat, add the corn syrup. Mix well, till a solid mass is formed and pulls away from the sides of […]