Ingredients: • 4 cups – Spinach (chopped, washed and drained) • 1 cup – Bottle Gourd (grated) • 1 small Onion (finely chopped) • 1/2 tsp Ginger (grated) • 2 tsp – Wheat or millet flour • 3 Green chillies • 1 tbsp – cheese grated (optional) • salt to taste • 1 tsp – […]

Ingredients: • Potatoes 2, peeled and quartered • Green peas – ½ cup, shelled • Tamarind size of a big Lime • Mustard Seeds – 1 tsp • black gram (urad) dal – 2 tsp • Fenugreek seeds – ½ tsp • Shallots – ½ cup, peeled • Ginger – 1 tsp, chopped and crushed […]

Ingredients: • Bhindi – 1/4 kg • Garlic – 3 to 4 • Jeera – 1 tbsp • Oil – 3 to 4 tbsp • Turmeric powder- 1 tbsp • Red Chilli powder – 1 tbsp. Method: Grind the garlic and jeera into a paste. Heat oil in a pan and add chopped bhendi and […]

Ingredients: • 1 kg – chicken, cut into medium-sized pieces • 2 – onions, sliced finely • 1 tsp – Turmeric powder • 2 tbsp – oil • 1 tsp – chilli powder • salt to taste • 1/2 tsp – spice powder or Garam Masala powder Method: Wash the chicken and marinate with the […]

Ingredients: • 450 g – white bread flour • 75 g – Butter • 200 ml – Milk • 7 g – Yeast • 1 – Egg • 75 g – Sugar • 1 tsp – salt • 1 tsp – finely grated zest of Orange • For the filling: 75 g – ground hazelnut […]

Ingredients: • Basmati Rice – 350 g • 2 – onions, sliced • 1 – tomato, chopped • Coconut – 1 • Cloves – 5 • Cinnamon – 1 • Cardamom – 5 • Chopped Coriander leaves – 1 cup • Cashewnuts – 10 • Garlic – 15 Cloves • Ginger – 1 small piece […]

Ingredients: • 1 Cup- whole green moong dal • 1/4 cup- Raw Rice • 1 no- Onion • 4-6 nos- Green chillies • 1 tsp- Jeera • 1 inch- Ginger • 1/2 cup- Coriander leaves • some Curry leaves • salt to taste Method: Soak moong dal and rice in water for at least 6 […]

Ingredients: • 1 kg Potato • 4 cups Maida • 2 tsp chilli powder • 2 tsp Cumin seeds • 4 tbsps Butter • Oil to deep fry • Salt to taste Method: Boil the potatoes and mash them well. Tie the Maida in a thin cloth and steam it for 15-20 minutes. Open the […]

Ingredients: • Mushroom – 4 (medium size) • Onion – 1 (small cut into thin strips) • 1 tsp – each of Mustard Seeds and Urad Dal • Oil to fry • Salt to taste • Fresh coriander and Curry leaves – 1/2 tsp each • Grind to paste: • Coconut grated – 1/2 cup […]

Vegetarian steamed appetizer from the East Indian state of Sikkim Ingredients: 2 cups maida (plain flour) Salt to taste Water for Kneading 1 large onions, very finely chopped 2 teaspoon garlic, minced 1 cup cabbage, very finely chopped 2 tbsp oil 1 tsp freshly ground pepper Salt to taste Oil for frying Method: 1. Sieve […]

Ingredients: • 1 tbsp – oil • 1 tsp – cumin • 1 tsp – Fenugreek seeds, crushed together • 1.5 tsp – coriander powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/2 tsp – salt • 2 – potatoes, cut into long slices and separately boiled • […]

Ingredients: • 1 – Raw Mango • 1 cup – Jaggery • 1 tsp – mustard • Curry leaves, a small quantity • 1 tbsp – sambar powder • 1 tbsp – Red Chilli powder • Salt, a pinch • Oil for frying Method: Wash and peel the skin from mango and grate finely. Boil […]

Ingredients: • 1 Chicken • 5 gms – Ginger • 5 gms – Garlic • 5 gms – Kachri • 5 gms – Yellow chilli powder • 2 gms – Turmeric • 200 ml – Curd • A pinch of Garam Masala • 30 gms – Bengal Gram flour • 2 gms – Cumin powder […]

Ingredients: • 1kg – boneless chicken, cut into bite-sized pieces • 1kg – mixed vegetables (potatoes, carrots, peas, cabbage, beans) • 5 – green chillies, slit lengthwise • 1 bunch- Coriander leaves • 2 – large onions, chopped • 1 tbsp -chopped Ginger • 1 tbsp – chopped Garlic • 2 cups -coconut Milk • […]

Ingredients: • 100 g – Soya bean Nuggets • 3 – Finely chopped Green chillies • 4 – Big-size Onions finely chopped • 1 cup – Curd • Salt to taste • Oil Method: Boil soybean nuggets to make them soft and drain the water. Heat oil in a pan, add the finely chopped onions, […]

Ingredients: • 1/2 kg – Chicken thigh • 1- chopped green pepper (capsicum) • 1- chopped Onion • 1- chopped Tomato • 1.5 tsp – Tomato puree or paste • 3 Cloves Garlic (or Garlic paste-1 tsp) • 1tsp – Ginger paste • 1.5 tsp – Red Chillies powder • 1tsp – coriander powder • […]

Ingredients: • 1/4 tsp – Methi seeds • 1 tsp – Channa dal (soaked in water for 20 minutes) • 1 tsp – Tamarind paste • 2-3 – Green chillies • 3 tbsp – grated fresh Coconut • 1 tsp – Jeera • 1 pinch – Turmeric powder • 2 cups – thick Curds • […]

Ingredients: • 500 g – plain flour/maida • 1/2 tsp – baking powder • 1/2 tsp – salt • 1 tsp – white pepper powder • 2 tsp – Butter or margarine • 1/2 cup – shredded cheddar cheese • 1/2 cup – Milk • oil for frying Method: Sift flour, salt, baking powder and […]

Ingredients: • 1 kg – prawn, peeled and de-veined, with tail on • 30 gms – dry Kashmir chilli or dry red chillies, cut into half (seedless) • 10 gms – sesame seeds, toasted slightly • 8 gms – ginger, thinly sliced and soaked in water • 8 gms – ginger, thinly sliced • 10 […]

Ingredients: • 3 cups – all purpose flour • 1 tbsp – baking powder • 3 – Egg whites • 2.5 cups – white Sugar • 3 – Egg yolks • 1 cup – Orange juice • 1.75 cups – Milk • 1 (14 ounce) can – Coconut Milk • 1 (14 ounce) can – […]