Ingredients: • 1 tender iceberg Lettuce or tender green cabbage, shredded • 2 fresh red chillies, finely chopped • 1 cucumber, finely chopped • 1 tbsp – coriander leaves, finely chopped • 1 Lemon • 1 tsp – castor Sugar • salt to taste Method: Finely grate rind of lemon. Keep aside. Extract juice, strain […]

Ingredients: • 280 g – dark chocolate, chopped (10 ounces) • 1/3 cup – Corn syrup (you can use light Corn syrup substitute) Method: Melt the chocolate pieces in a double boiler. Away from the heat, add the corn syrup. Mix well, till a solid mass is formed and pulls away from the sides of […]

Ingredients: • 3.5 pounds – Chicken thighs, skinned • 1 – large apple, cored, peeled, and chopped • 1 – large white onion, finely chopped • 1 tbsp – flour • 1 tbsp – Lemon juice • 4 ounces – mushrooms, sliced • 1 tsp – Chicken broth • 2 cups – Apple juice or […]

Ingredients: • 500 g – small Brinjals • 250 g – baby Potatoes • 250 g – Shallots (small onion) • 1/2 cup – grated Coconut • 4 cm piece – Cinnamon • 6 flakes – Garlic • 4-5 – Red Chillies • 1 tsp – Coriander seeds • 3 tbsp – coriander leaves, chopped […]

Ingredients: • 2 medium sized Pomfrets (cut into medium sized pieces) • 3 to 4 tbsp – oil • 2 tbsp – Meat masala or fish curry masala • few fresh Curry leaves • sufficient water to make the curry • 5 to 6 pieces kokum • salt to taste • To be ground into […]

Ingredients: • 1 cup – Wheat flour/atta • 1 cup – Maida • Salt and water as needed • 1 tbsp – oil • 1 cup – Ghee Method: Knead a soft dough with maida, atta, salt, and water. Set aside for one hour. Make small balls of the dough. Roll out into round chapatti. […]

Ingredients: • 1 kg – Chicken (chopped into pieces) • 2.5 – large Tomatoes • 1 – large Onion • 3 tbsp – Ginger paste • 3 tsp – Garlic paste • 6 – Green chillies (minced) • 3 tsp – Red Chilli powder • 3 tsp – coriander powder • 3 tsp – Turmeric […]

Ingredients: • 1 cup – of any dry legume varieties • 1/2 cup – powdered Jaggery • 2 tbsp – grated Coconut or chopped Coconut (must be fried in Ghee before adding to the sundal) • 1/2 tsp – Cardamom powder • 2 tsp – Ghee Method: Clean and wash the beans / peas. Soak […]

Ingredients: • Bangda fish – 1 kg • Juice of 4 Lemons • Salt to taste • Ginger Garlic paste – 40 g • Ajwain – 2 tsp • Red Chilli paste – 1 tbsp • Besan – 100 g • Pepper powder – 1 tsp • Oil – 100 g • Chaat masala – […]

Ingredients: • 2 – eggs • 1/2 cup – Butter • 1 cup – Sugar • 1 tsp – vanilla extract • 1.25 cups – flour • 2 tsp – baking powder • 1/3 tsp – salt • 1/2 tsp – Cinnamon powder • A pinch of Cardamom Method: Preheat the oven to 350 degrees […]

Ingredients: • Maida 2 cups • Grounded Sugar 1.5 cup • Malai 1 cup • Vanilla Essene 1 tsp • Lemon Yellow Color (optional) few drops • Baking Powder 1 tsp • Soda 1/4 tsp • Cold Milk 1.5 – 2 cups Method: Take malai and grounded sugar in a bowl and mix well lightly […]

Ingredients: • 1 Chicken with skin, cut into 8 pieces • To Marinade: • 2 stalks Lemon grass-chopped • 1 inch chopped Ginger • 3 tsp – chopped Garlic • 1 chopped Onion • 3 tbsp – chopped coriander stems • 1 tbsp – grated Jaggery • 120 ml – Coconut Milk • 2 tbsp […]

Ingredients: • 250 g – Kabuli Channa (chick peas) • 1 cup – onion, chopped • 3 tbsp – Mint leaves • 3 tbsp – Coriander leaves • 2 tsp – ginger, minced • 2 tsp – garlic, minced • 2 tsp – green chillies, minced • 1 tsp – chilli powder • 1 tsp […]

Ingredients: • 200 g – Whole Wheat atta / all-purpose flour • 100 g – Cold Butter • 1/2 tsp – Baking powder • Salt a pinch • 4 or 5 tsp – Cold water • 12 tsp – Beetroot halwa. • For the halwa: • 2- Grated Beetroot • 1/2 cup – water • […]

Ingredients: • Chinese Cabbage – 1/2 kg • Salt – 2 tsp • Spring onions – 3, chopped • Garlic – 2 tsp, minced • Ginger – 2 tsp, minced • Vinegar – 4 tbsp • Dark soya sauce – 1 tbsp • Sugar – 1 tsp • Kashmiri chilli powder – 2 tsp • […]

Ingredients: • 1 cup aanapakaya/lauki(grated) • 1.5 cups Sugar • 2 cups Milk • 2-3 spoons Ghee • 10-12 Raisins • 10-12 Cashewnuts • 1/4 tsp Cardamom powder Method: Peel the aanapakaya/lauki and cut it. Remove the center part so that you can avoid the seeds. Grate aanapakaya/lauki and measure 1 cup of it. Place […]

Ingredients: • Karamani-1/2 cup • Rice Flour-2 tsp • Coconut Pieces-4 tsp • Red Chillies-3 • Salt-to taste • Asafoetida-1/4 tsp • Curry Leaves-a sprig • Oil-to deep fry Method: Soak karamani in water for 4 hours. Strain and place it in a blender with red chillies, salt and asafoetida. Grind well and then add […]

Ingredients: • 750 g – Fish, cut into medium sized pieces • 1 cup – dried breadcrumbs • 1 cup – grated cheese • 3 tbsp – ground Almond • 2 eggs • 1 tbsp – Milk • 1/2 cup – flour • 2 tbsp – ginger-garlic paste • 2 tbsp -sour Curd • oil […]

Ingredients: • Fresh grated Coconut – 1/2 • Milk – 2 glass • Milk powder – 1/2 cup • Butter – 2 tbsp • Sugar – 1 cup. Method: Split the milk using lime juice or vinegar and make cheese (chhena). Drain the water from the Chhena (using cheese cloth). Add all the other ingredients […]

Ingredients: • 1/2 kg – shrimps • 1/2 cup – Barley • 1/2 cup – shallots, sliced • 2 liter – water • 2 tsp – vegetable oil • 2 tsp – garlic, finely chopped • 1 tsp – ginger, finely chopped • 1/2 tsp – chilli powder • 1 tbsp – soya sauce • […]