Ingredients: • 500 g – boneless Chicken. • 2 tsp – black pepper. • 2 tsp – Garlic paste. • 3 tbsp – yogurt. • 1 – Egg beaten. • 1 tsp – garam masala. • Salt to taste. • 1 tsp – Lemon juice. • oil for frying. Method: Marinate the chicken with the […]

Ingredients: • 2 cups – plain flour • 1 cup – castor Sugar • 4 – eggs • 1.5 cups – Coconut Milk • 1/2 tsp – baking powder • 3 – screw pine leaves • Green food colouring • For topping: • 2 tbsp – Sugar • 1/2 bowl – water • 2 tbsp […]

Ingredients: • For kulfi: • 1 liter – full Cream Milk • 50g – gur/jaggery • 5g – Cardamom powder • 100 ml – double Cream • 40g – chopped dry anjeer/fig • 40g – chopped fresh Dates (khajoor) • 20g – chopped Almonds • Saffron a pinch • For garnish: • 50ml – gur/jaggery […]

Ingredients: • 3 cups – Rice • 1/4 cup – Urad Dal • 2 handfuls – Mudakathan keerai (balloon vine) • Salt to taste Method: Soak the rice in water for about 4 to 6 hours. Soak urad dal in water. Grind the rice and urad dal separately. Grind keerai and then mix the keerai […]

Ingredients: • Cornish hens – 2 • Coriander powder – 3 tsp • Chilli powder – 3 tsp • Garam Masala Powder – 1 tsp • Cinnamon – 2 • Elaichi – 2 • Cloves – 4 • Bay Leaf – 4 • Garlic – 1, small size • Ginger – 1, medium size • […]

Ingredients: • 1/4 cup – Wheat flour • 1/4 cup – Rice flour • 1 tbsp – soaked moong dal (soaked for 2 hours) • 1 tsp – semolina • 1 tbsp- Spinach chopped • 1 tsp- Paneer or cheese, grated • 1 tbsp- minced mixed vegetables: carrots, beans, peas, cabbage, Bottlegourd • 1 – […]

Ingredients: • 3 – Large Onions • 3 – Green chillies • 1 tbsp – Garlic paste • 1 tbsp- Ginger paste • 1 pack- Tofu • 4 – eggs • 3 -Tomatoes • 1 tbsp – Masala powder • 1 pinch – Turmeric • Salt to taste. Method: Cut the tofu into small 3 […]

Ingredients: • 4 – Large aubergines/eggplants (brinjals) • 2 – Potatoes, peeled and chopped into small pieces • 4 tbsp – Oil • 1 – Big onion, sliced finely • 1 – Tomato, chopped finely • 4 tbsp – Oil • 1 tbsp – Flour • 1 tsp – Salt • 1 tsp – Ground […]

Ingredients: • 1 cup – stem-free Gongura leaves • 4 – Red Chillies • 2 – Green chillies • 1/2 tsp – Fenugreek seeds • A pinch asafetida • 1/2 tsp – Mustard Seeds • 1/4 tsp – Turmeric powder • 4 tsp – sesame oil • 1/2 tsp – salt Method: In a pan, […]

Ingredients: • 500 g – (big sized prawns) • oil for deep frying • For the Batter: • 1 Egg • 2 to 3 tbsp – Corn flour • pinch salt • pepper powder (as per taste) • For the Garlic Sauce: • 6 Cloves garlic(finely chopped) • 1.5 cup – water or stock • […]

Ingredients: • 1 lb – lamb Kidney • 2 – medium size onion, chopped • 1 – small size tomato, chopped • 1 – Green chilli split into two • 1.5 tsp – minced Ginger • 1.5 tsp – minced Garlic • 1.5 tsp – Turmeric powder • 1 tsp – Red Chilli powder • […]

Ingredients: • 1/2 cup – Sugar • 2 tbsp – Corn flour • 1/4 cup – cocoa • a pinch of salt • 2 cup – Milk • 2 lightly beaten Egg yolks • 1 tsp – vanilla essence • 1 packet nice biscuits • 1 cup – light black coffee Method: Mix together sugar, […]

Ingredients: • 100g – plain flour • 80 g – Ragi flour • 1 – Egg yolk • 50 g – Butter • 50 g – smooth Peanut Butter • 3 tbsp – gold safe Sugar syrup or 100 gm – Brown sugar • 1/4 tsp – bicarbonate of soda • a splash of Milk […]

Ingredients: • 1 cup – Moong Dal • 2 tsp – Raw Rice • 1 Onion (finely chopped) • 1 Ginger (small piece) • 4-5 – Green chillies • For tempering (optional): • 1/2 tsp – Mustard Seeds • 1 tsp – Cumin seeds • Seasoning: Salt according to taste • For toppings: • 1 […]

Ingredients: • 500 gm – kilo Beef (with bones) • 2 Bay Leaves • Salt as per taste • 1/2 tsp – Turmeric powder • 1 – onion, chopped finely • 1/2 tsp – Ginger paste • 1/2 tsp – Garlic paste • 2 tbsp – Maida • 1/2 tsp – Red Chilli powder • […]

Ingredients: • 1 cup – finely chopped Green chilli • 1 tsp – Tamarind paste • 1 tbsp – powdered Jaggery • 1 tsp – Mustard Seeds • 1 tsp – Ginger Garlic paste • Salt to taste • 1 tbsp – oil Method: Heat the oil in a kadai. Add the mustard seeds and […]

Ingredients: • 2 – Medium sized Red Capsicums • 1 tbsp – Jeera • 1 flake – Garlic • 1 – Green Chilly • Tamarind small amount • Salt to taste Method: Heat 1 tbsp of oil in a small pan. Fry chillies, garlic and jeera one after the other. Then fry capsicum in the […]

Ingredients: • 1 cleaned and cut Chicken • 1 kg – minced Meat • 2 cups – full Ghee • 4 large minced Onions • 1.5 – large Onions • 1.5 kg – Curd • 1.5 kg – good quality basmati Rice • 1.5 tsp – ground Saffron • a handful – sliced and fried […]

Ingredients: • 1/2 cup – green gram • 3 tbsp – grated Coconut • 3/4 Cup – grated Jaggery • 1 tbsp – Ghee • 2 tbsp – cashews • 1/2 tsp – Cardamom powder • 1 cup – Rice flour • 2 tbsp – oil Method: Heat a pan with 1/2 cup water, a […]

Ingredients: • 2 cups – basic white sauce • 1.5 cups – spiral spaghetti (boiled) • 1 tsp – Oregano • 1 – carrot, grated • 1/2 cup – cheese, grated • 1 Potato – boiled and grated • 1 tbsp – Butter • salt to taste • chilli Method: Mix together the potato, carrot […]