Ingredients: • 2 kg – Chicken breast, with the bone • 1 kg – Chicken mince • 100 gms – each, finely chopped celery, Onion and jalapenos • 100 gms – each green, yellow and red Capsicum • 20 gms – Thyme sprig • 100 ml – Olive oil • Salt and crushed black pepper […]

Ingredients: • 300 gm – ripe Pumpkin • 10 slices – bread • 1/2 cup – Milk • 1/2 cup – Butter • 1/2 cup – powdered Sugar • 2 – eggs • 5 tbsp – Orange marmalade, beaten till smooth • 1/2 tsp – baking powder • 1/2 tsp – dry Ginger powder. Method: […]

Ingredients: • 1 cup – samba Wheat (whole Wheat grain) • 2.25 cups – Sugar • 1 tsp – Cardamom powder • 1.25 cups – Ghee • Kesar colour, a pinch • 10 – cashews Method: Soak the samba wheat in water for at least 12 hours. We can soak in the night and leave […]

Ingredients: • 1 lb -finely chopped Cabbage • 1/2 cup- toor Dhal or moong Dhal • 1/2 tsp -mustard seeds • 1/2 tsp -cumin seeds • 1 Clove – Garlic • 2 tbsp- oil • salt Method: Soak dhal for 1 hour. Afterwards boil it in 1.5 cups of water until very soft and keep […]

Ingredients: • 1 cup – heaped flour • 2 pinch soda powder • 3 cups – sugar? • 3 cups – water • 100 g – Ghee • ?liter – milk? • 6 crushed Cardamom • 1 tbsp – Sugar • 1 tbsp – rose essence • 2 pinch Saffron Method: Boil the milk till […]

Ingredients: • 1/2 kg – fish (boneless), medium sized • 1 – Onion • 1 – Clove of Garlic • Green chilli • fresh coriander • salt • Methi dana (fenugreek seeds) • oil • 3 tbsp – yogurt Method: Saute chopped onion in oil till it is golden. Put some methi in it. Make […]

Ingredients: • 1 cup – sago, dry • 1 cup – roasted and peeled peanuts, crushed or powdered • 3-4 green chillies, chopped • 1 – potato, peeled and chopped fine • 2 tbsp – coriander, chopped • 1/2 tsp – Cumin seeds • 1/4 – tsp Sugar • 1.5 tsp – Lime juice • […]

Ingredients: • 1 cup – raw Rice • 1/2 cup – black gram (Urad) Dal • 1 tbsp – Bengal Gram (Chana) Dal • 2 green chillies, minced • 1 tsp – ginger, minced • 1 tbsp – coriander leaves, chopped • 2 tbsp – Coconut pieces, finely chopped • few curry leaves, finely chopped […]

Ingredients: • 1 – potato, boiled, large chunks • 1 – onion, chopped in chunks • 1 – capsicum, chopped in chunks • 1 – tomato, chopped in chunks • 1 tbsp – coriander leaves, finely chopped • 1 stalk – Curry leaves • 1/2 tsp – Red Chilli powder • 1/2 tsp – Coriander […]

Ingredients: • 250 g – boneless Chicken • 1.5 tbsp – cheese • 1 tbsp – Curd • 2 tbsp – Cream • 1/4 tsp – pepper powder • 1/4 tsp – Cardamom powder • Handful – Coriander leaves • 2 – Green chillies • 1 tsp – Ginger Garlic paste • 1 tbsp – […]

Ingredients: • 2 cups – Rice • 1/2 cup – Chana dal • 1/4 cup – Urad Dal • 3 – medium-sized Tomatoes • 4 – Green chillies • 4 tbsp – fresh Coconut • 2 tsp – Jeera powder • 3 tsp – coriander powder • 2- finely chopped Onions • 1/2 cup – […]

Ingredients: • 1 – 8 oz packet of firm Tofu • 2 tbsp – fresh Curd • 3 – big Tomatoes • 3 – onion, thinly sliced • 1 tbsp – Garam Masala • 2 tbsp – crushed coriander & cumin powder • 1.5 tbsp – Red Chilli powder • 1/4 tbsp – Haldi powder […]

Ingredients: • Bhindi/Okra: 1/2 lb • Green Chillies: 10 to 15 • Yogurt or Buttermilk: 1/2 cup • Coriander: Some sprigs • Haldi: 1/2 tsp • Jeera: 1 tsp • Hing for taste • Methi powder: 1 tsp • Peanut Powder, sesame seeds powder: 2 tbsp each • Salt to taste Method: Fry the green […]

Egg masala or anda curry is cooked with boiled eggs with different Indian spices. It’s quick, easy to make recipe. Anda Curry is a spicy dish and if you are not habitual to eat food with spicy masala then you need to adjust the spices according your tastes. You can choose the masalas as per […]

Ingredients: • 50 g – dried Mango powder (amchoor) • 2 tbsp – cumin • 9 tbsp – crushed Sugar powder • 1 – medium Lime • Salt to taste Method: Add jeera to a pan and cook on medium heat. Once jeera is dark red, crush it finely in a mixer. Take a bowl […]

Ingredients: • 1 cup – rava • 2 – Banana • 1/2 cup – Coconut Milk • Jaggery as per taste • Cardamom powder • Ghee for frying • Optional: dry fruits (raisins and cashews) Method: Heat some ghee in a pan and fry the rava on low flame until it turns slightly brown. Turn […]

Ingredients: • 1/2 cup – moong dal • 1/2 cup – tur dal • 1/2 cup – Channa dal • 1/2 cup – chopped Carrot • 1/2 cup – chopped Spinach • 1/4 cup – Green peas • 1 – tomato, chopped • 1 – onion, chopped • 3 – green chillies, chopped • 1/4 […]

Ingredients: • 1 – Large eggplant, cut into a chunky dice • 12-15 – Crimini Mushrooms (button or even sh • take if you prefer), halved or quartered • 2 – Medium red onions, chopped • 2 cups – Crushed Tomatoes • 1 tbsp – Olive oil • 1/4 cup – Coriander leaves, chopped • […]

Ingredients: • 150 ml – Milk (75 ml Milk + 75 water) • 2 tbsp – Rice flour • 2 tsp – Sugar • 4 tbsp – condensed Milk • 3 pinches – Cardamom powder • 1 tbsp – Pistachio or Almond slices (optional) • 3 – flat earthen bowls • 1/2 tsp – Saffron […]

Australian Fruit cake is a perfect choice for Christmas and weeding cakes. You can choose all your favorite seasonal fruit to make this recipe more yummy. Preparation Time: 30 minutes Cooking Time: 3 Hours Servings: 4-6 Person Ingredients: – 1 kg mixed fruit – 1 cup brown sugar – 250 gm chopped butter, chopped – 2 […]