Ingredients: • 2 cups – basic white sauce • 1.5 cups – spiral spaghetti (boiled) • 1 tsp – Oregano • 1 – carrot, grated • 1/2 cup – cheese, grated • 1 Potato – boiled and grated • 1 tbsp – Butter • salt to taste • chilli Method: Mix together the potato, carrot […]

A delicious and spicy delicacy of Paneer in cashew nut gravy Ingredients: 1 1/2 cup coarsely crushed paneer (cottage cheese) 1 cup tomato puree 1/4 teaspoon red chilli powder 1/4 teaspoon haldi (turmeric) powder 1/4 teaspoon garam masala powder 1/4 teaspoon dry kasoori methi (dry fenugreek leaves) powder 1/4 teaspoon sugar Salt to taste For […]

Ingredients: • 2 cups – split Urad Dal • 2 tsp – grated Ginger • 3 – Green chillies (chopped) • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder • Less than a pinch – Asafoetida • 1 tsp – Cumin seeds • 2 tsp – vegetable oil Method: Soak urad dal […]

Ingredients: • 1/2 cup – Toor Dal • 1/2 bunch – spinach, washed and chopped • 1/4 – onion, finely chopped • 1/2 – tomato, chopped • 1/4 tsp – Turmeric powder • 1/2 tsp – Mustard Seed • 1/2 tsp – Cumin seeds • 1 – dry Red Chilli • 2 – garlic, crushed […]

Ingredients: • 1 – Turai • 1 – small Onion • 3 tbsp – sesame seeds • 4 – Green chillies • Tamarind – size of a small Lemon • 3 – Garlic • 4 tbsp – Coriander leaves • 1/2 tsp – Mustard Seeds • 1/2 tsp – cumin • 1 tsp – Urad […]

Ingredients: • 2 medium Pomfrets • For the Chutney: • 1/2 cup – Mint leaves • 1/2 cup – Coriander leaves • 1 tsp – ginger, chopped • 1 tbsp – Lemon juice • 2 Green chillies • 4 to 6 tbsp – oil for shallow frying • Salt to taste • For the Gravy: […]

Ingredients: • 1 lb – Mushrooms • 0.5 lb – Matar ( Green peas ) • 1 tsp – coriander powder • 1 tsp – Jeera powder • 1 tsp – chilli powder • A pinch – Turmeric • 1 tsp – Garam Masala powder • 3 – Onions • 1 tsp – Ginger Garlic […]

Ingredients: • 1 cup – whole Wheat flour (atta) • 1 cup – Sugar (ground) • 1 cup – Olive oil/cotton seed oil • 3 – ripe Bananas • 1 tsp – baking powder • 1/2 tsp – baking soda • 1 pinch – salt • 1/2 cup – chocolate chips/tutti fruity bits (optional) Method: […]

Ingredients: • 2 cups – par boiled Rice • 1/2 cups – Channa dal • 1/4 cup – Toor Dal • 1/4 cup – urud dal • Asafoetida- 1 tbsp • A few Curry leaves • Red Chillies to taste • Salt to taste Method: Soak the dals and par boiled rice separately for at […]

Ingredients: • Maida – 100 gms • Sugar – 2 tbsp • Butter – 1 tbsp • Salt – a pinch • Cardamom powder – 1 tspn Method: Melt the butter and powder the sugar. Mix all the ingredients (melted butter, powdered sugar, cardamom, salt and maida) and add enough water to make soft dough. […]

Ingredients: • 3 cups – moong dal. • 1 cup – rice. • 1 tsp – Jeera powder. • 1 – tomato. • 1 tsp – pepper powder. • Two pinches – Hing powder. • 1 tsp – roasted white til. • 1 tsp – Ginger paste. • Salt to taste. • Some coriander leaves. […]

Ingredients: • 1 cup – red gram • 1/4 kg – Brinjal • 1 – onion, medium size • 4 – pearl Onions • 2 – tomatoes, small • tamarind, small quantity • 2 – green chillies, medium size • 2 – Red Chillies • 1 tsp – black gram • 1 tsp – Bengal […]

Ingredients: • 1 cup – Whole-wheat flour • 1/2 cup – All-purpose flour • 1/4 cup – Vanilla flavored custard powder • 3/4 cup – Sugar • 1 cup – Milk • 1/4 cup – Butter • 2 tsp – Baking powder • 1/4 tsp – Baking soda • 1/4 cup – Oil Method: Sift […]

Ingredients: • 1 cup – rava • 3/4 cup – Sugar • 1 cup – Ghee • 3 – elaichi • 1/4 tsp – Orange colour Method: Take a pan, add about 4 tsp of ghee. Then add rava to it and fry the rava until it starts to get brown. Add 3 cups of […]

Ingredients: • 2 cups grated Beetroot • 2 cups Milk • 1 cup Sugar • 4 tsp Ghee • For garnishing: • 6 chopped cashews and Almonds Method: Mix ghee with the grated beetroot in a microwave safe bowl and cook for 5 mins. Add milk, sugar, mix them well and cook for 40 mins, […]

Ingredients: • 2 cups – boiled and cooled Rice • 2 Green chillies • 1 stalk Curry leaves • 1 Onions finely chopped • 1 tbsp – grated fresh Coconut • 1/2 tbsp – coriander finely chopped • 1/4 tsp – each cumin seed, mustard seeds, Urad Dal • 1/4 cup – peanuts,coarsely pounded 1/4 […]

Ingredients: • 1/2 cup – soya chunks • 1/2 cup – Capsicum • 1/2 cup – mixed vegetables • 2 pieces – Tomatoes • 1 tsp – Haldi • 1 tsp – chilli powder • 1 tsp – Garam Masala • salt to taste • 1/2 tsp – Jeera & some karipatta and Coriander leaves […]

Ingredients: • 2 cups – puffed Rice (pori) • 1/2 bunch – Coriander leaves • 1/2 bunch – Mint leaves • 1/4 inch piece – Ginger • 2 pods – Garlic • 1 – Green chilli • 2 tbsp – Coconut (scraped) • Salt to taste • 1 tsp – Coconut oil • 1 – […]

Ingredients: • 4 – eggs • 1 tsp -butter • 3 tsp – Milk • 1/2 tsp – black pepper • 1/2 tsp – salt • 1/2 cup – shredded cheese • 2 – Green chillies Method: Beat the eggs and the milk thoroughly. Put some butter in a bowl and heat it on high […]

Ingredients: • 2 cups – amaranth stems, cut into 1 inch pieces • 2 cups – amaranth leaves, roughly chopped • 1 cup – Coconut • 1/2 cup – Raw Mango slices, cut into 1 inch pieces • 2 – Green chillies • 2 – Shallots • 1/2 tsp – Cumin seeds • 1/2 tsp […]