Ingredients: • 30 g – (2 tbsp) Unakkalari (brown rice) • 1 litre boiled Milk (do not dilute with water) • 125 g – Sugar Method: Wash and soak rice in 1 cup (100 ml) water for half an hour. Drain out water. Boil milk ( do not dilute with water ) and keep aside. […]

Ingredients: • 1 cup – kaaju, powdered • 3/4 cup – Sugar powder • 1/4 tsp – Milk • 1 to 2 drops – kewra essence • Silver foil (optional) Method: Mix the kaaju powder and powdered sugar with the milk. Add the essence too. Put the whole lump in between butter paper and roll […]

Ingredients: • 1 cup tur dal or masoor dal • 2 onions, chopped • 2 green chillies, chopped • 1 tsp garlic, chopped • 1 tsp ginger, chopped • 1/4 tsp Turmeric • 1/4 tsp mustard • few Curry leaves • salt to taste • 1 tsp oil Method: Cook dal with sufficient water and […]

Ingredients: • Coleslaw- 1/2-1 content from the pack • Ginger and Garlic paste-1 tbsp • Organic vegetable broth- 1 carton • Cornstarch- 1-2 tbsp • Butter- 1 tbsp • Soya sauce- 2 tbsp • Salt and pepper to taste • Spring onions- finely cut for garnishing Method: Take a pan, and add butter, ginger, and […]

Ingredients: • 600 gm – flaked ikan kembung (fish) • 50 g – tamarind, strained • 3 to 4 stalks – daun kesom (polygonum) • 4 liters – water • For Spice Paste (Grind Together): • 30 – Shallots • 1 tsp – belacan granules • 2 stalks – Lemon grass • 10 – dried […]

Ingredients: • 2 – green chillies, sliced • 4 – dry red chillies, sliced • 1 – Coconut • 3 tbsp – cooking oil • 100 g – dried Prawns • 1 – ginger, sliced • 1 tsp – Cumin seeds • 2 – medium-sized onions, sliced • salt to taste • a little Tamarind […]

Ingredients: • 9 gm – Refined flour • 12 gm – icing Sugar • 40 gm – beaten eggs • 20 gm – melted chocolate • 18 gm – Butter melted Method: Mix the above ingredients and strain it. Grease the mould with butter and dust with flour. Bake the mud cake for 5 minutes […]

Ingredients: • 12 slices – bread • 1 cup – Maida • 1 pinch – food colour • 2 tbsp – oil • 1 cup – black gram (soaked overnight) • 250 g – boiled Potatoes (peeled & mashed) • Green chillies (chopped) • 1/2 cup – green coriander (chopped) • 1 – Cinnamon stick […]

Ingredients: • 1 cup – coconut, finely grated • 1 cup – Sugar • 1/2 tbsp – Cardamom powder Method: Heat sugar in a little water and stir till it dissolves. Slowly add the grated coconut and add a little ghee to it. Keep on stirring till the coconut mixture is cooked and leaves no […]

Ingredients: • 1 cup – thick Cream • 1/2 cup – Butter • 250 g – goat cheese, cut into pieces • salt and freshly ground pepper to taste • 1/2 cup – toasted walnuts, coarsely chopped • 350-400 g – Pasta of your choice, boiled and drained • Chopped chives, Parsley or Coriander leaves […]

Ingredients: • 2 cups – Rice flour • 2.5 cups – water • a pinch salt • For the Filling: • 1 cup – grated fresh Coconut • 1 cup – Jaggery • 2 tbsp – Raisin • 2 tbsp – Cashew nut – chopped • 1 tsp – Cardamom – grinded. Method: For the […]

Ingredients: • 250 gms – Maida • 1 and 1/4 tsp – baking powder • 180 gms – powdered Sugar • 2 heaped tbsp. – cocoa powder • 160 gms – thick Curd • 200 gms – white Butter • 1 cups – almonds, cut into small pieces • 1 cup – slivers Almonds • […]

Ingredients: • 2 cup – Maida • 80 g – Butter • 1/2 cup – sugar, powdered • 1/2 tin – Milk maid (condensed Milk) • 1/2 tsp – baking soda • 1 tsp – baking powder • 1/2 tsp – vanilla essence • A few drops – yellow colour • Water as required Method: […]

Ingredients: • 1 kg – chicken, skinned and cut into pieces • 1 cup – Coconut Milk • 1/4 cup – coconut, fresh • 1 tbsp – green chillies, chopped fine • 2 tsp – Ginger Garlic paste • 1 tsp – Turmeric powder • 1 tsp – Kashmiri chilli powder • 1 tbsp – […]

Ingredients: • 1 cup – flour • 1 tsp – baking powder • 1/2 cup – Sugar • 1/4 cup – butter, melted • 3/4 tsp – ground Nutmeg • 1/2 cup – Milk • For coating • 1/4 cup – butter, melted • 1/2 cup – Sugar • 1 tsp – ground Cinnamon Method: […]

Ingredients: • 1 – medium muskmelon • 3/4 cup – sugar, powdered • 1/2 packet – china grass • 1/2 cup – water Method: Peel, deseed and blend muskmelon in an electric mixie. Grind to a pulp and stir in sugar, till dissolved. Keep aside. Crush china grass and dissolve in water. Keep aside to […]

Ingredients: • 225g – all-purpose flour • 85g – Sugar • 45g – butter, melted • 125 ml – Milk • 1.5 tsp – baking powder • 1/2 – 1 whole Egg • 1/4 tsp – bicarbonate of soda • 30 ml – thick custard • 2 tbsp – Apple pie filling (recipe follows) • […]

1. The Tangy Rasam : The hot Rasam, served after a delectable array of sweets, is a tangy deviation from the symphony of tastes and is poured on another serving of rice. The famous British Mulligatawny Soup is said to have derived its flavour from Rasam. Rasam is a mixture of chilly and pepper corns […]

Ingredients: • 500g – Potato • 2 tbsp – yogurt • 1 tbsp – vegetable oil • 1 tsp – roasted and coarsely-crushed Cumin seeds • 1/2 tsp – Turmeric powder • Salt and chilli powder – to taste Method: Heat oil in a nonstick pan. Add yogurt and turmeric followed by potatoes. Add salt […]

Ingredients: • 10 thin plain soup sticks • 5 slices soft white bread • 1/2 tsp – Garlic paste • 1 tsp – Mint leaves, finely chopped • 1 tsp – coriander leaves, finely chopped • 1/2 tsp – Poppy Seeds • 1 tbsp grated, cheese • 1/2 tsp- paprika or 1/4 tsp red chilli, […]