Ingredients: • 500g – Potato • 2 tbsp – yogurt • 1 tbsp – vegetable oil • 1 tsp – roasted and coarsely-crushed Cumin seeds • 1/2 tsp – Turmeric powder • Salt and chilli powder – to taste Method: Heat oil in a nonstick pan. Add yogurt and turmeric followed by potatoes. Add salt […]

Ingredients: • 10 thin plain soup sticks • 5 slices soft white bread • 1/2 tsp – Garlic paste • 1 tsp – Mint leaves, finely chopped • 1 tsp – coriander leaves, finely chopped • 1/2 tsp – Poppy Seeds • 1 tbsp grated, cheese • 1/2 tsp- paprika or 1/4 tsp red chilli, […]

Ingredients: • 2 cups – red cabbage, chopped • 1 – carrots, grated • 1 – onion, chopped • 2 tbsp – Parsley leaves • 1/4 cup – Corn kernels • 1/4 tsp – pepper powder • 1 tbsp – Butter • Salt, if needed • Olive oil Method: Take the shredded red cabbage, grated […]

Ingredients: • 100g – All purpose flour • 1/2 tsp – Baking powder • 1/2 tsp – Spice powder • Rum – to soak mixed fruit • 200g – Mixed candied peel, raisins, and glaced cherries, soaked in alcohol. • 100g – Butter or margarine • Milk- for folding into flour • 1 tsp – […]

Ingredients: • 1 kg – Chicken • 1/4 kg – Capsicum • 6-7 medium-sized Onions • 100g – Butter • 50g – Cream • 1tbsp – each of ginger-garlic paste, chilli powder • 1 cube cheese • finely cut coriander • salt to taste Method: Wash chicken pieces well and marinate with ginger-garlic paste. Keep […]

Ingredients: • 1/2 can – Sweet Corn • 2 – Green chillies • 1 sprig – Mint leaves • 1 tsp – Coriander leaves • 1 slice – Bread • 1 cup – plain flour • Salt • Oil • 1/2 tsp Baking soda Method: Drain corn, saving the liquid in a vessel. Transfer drained […]

Ingredients: • 500 g – Rawa (semolina) • 6 tbsp – Wheat flour • 600 g – Sugar • 14 to 16 green Cardamoms (peeled) • 2 cups – Ghee • 20 Almonds (sliced) • 8 cups – water • 1 tbsp – Milk • 35 strands Saffron Method: Sieve the rawa. Lightly heat ghee […]

Delicious dish of paneer made in a rich and creamy gravy Ingredients: 1 1/2 cup (300 gm) cubed paneer (cottage cheese) 1/4 cup tomato puree 1 boiled onion paste 1/4 cup curd 3/4 cup cashewnut (soaked in water) 1/4 teaspoon red chili powder 1/4 teaspoon turmeric powder Pinch of garam masala 1/4 teaspoon sugar 2 […]

Ingredients: • 1 kg – boneless lamb Meat (1 1/2″ piece) • 400 gm – tin of tomatoes, chopped or whole • 90 ml – double Cream • 4 tbsp – Ghee or unsalted Butter • 1 tbsp – ground cumin • 1 tbsp – ground coriander • 1 tsp – ground Turmeric • 1 […]

Ingredients: • 2 – heads of any fish (salmon, carp, white fish, red snapper) • 1.5 cups – yellow moong dal • 1 – small Onion • 1-inch piece – Ginger • 3 Cloves – Garlic • 1/4 tsp – Turmeric powder • 1.5 tsp – cumin powder • 1 tsp – coriander powder • […]

Ingredients: • 1 cup – Rice flour • 1 cup – Maida • 2 tbsp – oil (and necessary amount to deep fry) • salt to taste • ajwain or til seeds • Pinch of asafetida • 1 to 2 tsp – chilli powder Method: Tie rice flour and maida together in a tight muslin […]

Ingredients: • 1/2 kg – Brinjal • 3/4 tsp – Cumin seeds • 4 tbsp – Coconut powder • 1/4 tsp – Jeera • 3 tbsp – Groundnut powder • 5 tbsp – Til powder • 1 tbsp – Jeera powder • 2 tbsp – Coriander powder • 1/4 tsp – Turmeric powder • 2 […]

Ingredients: • 227g – semisweet or bittersweet chocolate, cut into small pieces • 3/4 cup (180ml) – heavy whipping Cream • 2 tbsp (28g) – unsalted Butter • 2 tbsp – alcohol (cognac, brandy, kirsch, rum, bourbon, etc.) (optional) Method: Place the chopped chocolate in a medium-sized stainless steel bowl. Set aside. Heat the cream […]

Ingredients: • Fish – 1 kg, cut into medium sized pieces • Thekera (or kokum) – 1-2 pieces • Mustard oil – 2- 3 tbsps • Green chillies – 2 • Panch -phuran – 1 tsp • Potato – 3-4 • Salt – 2 tsps • Turmeric powder – 1.5 tsp • Lemon juice – […]

Ingredients: • 8 to 10 – Almond or mava burfees, crushed or grated • 2 slices – canned pineapple, chopped finely • 2 tbsp – Milk • 1 tbsp – Ghee • 5 – Almonds and Pistachios each, chopped into slivers • 1/4 tsp – Cardamom powder • 1 drop – yellow colour • Sugar […]

Ingredients: • For Rice layer: • 1.5 cups- uncooked Rice • 1/2 tsp- Cumin seeds • 2 tbsp- Butter or vegetable oil • salt to taste • For Spinach layer: • 3 cups- chopped spinach, (frozen) • 1 cup- green peas, (frozen) • 3 chopped Green chillies • 1 chopped Onion • 1 tsp- Butter […]

Ingredients: • 2 cups – Milk • 6 – capsicum, chopped fine (medium size) • 6 – onions, chopped fine (medium size) • 15 – Garlic cloves, chopped fine • 1/2 tsp – Turmeric powder • 1 tbsp – Red Chilli powder • 1/2 tbsp – Punjabi Garam Masala powder • 1/4 tsp – cumin […]

Ingredients: • 12 – thin slices of breadfruit • 1 tsp – Kashmiri Red Chilli powder • 1/4 tsp – Turmeric powder • 2 pinches – Hing • 3/4 tsp – salt • 1 tbsp – Rice flour • 1/2 tsp – amchur powder • 1 tbsp – water • 2 tbsp – oil Method: […]

1. Kobbari Lavuju : Kobbari Lavuju is a famous sweet in Godavari and Krishna districts in the state of Andhra Pradesh. The key ingredients are grated coconut, sugar, jaggery and spices like elaichi. This is a traditional dish prepared especially on festival days and other auspicious days.

Ingredients: • Brinjal (large) – 1 (cut into 1 inch pieces) • Capsicum (large) – 1 (sliced into long, thin strips) • Green Bean – 10-12 (cut into long pieces) • Carrot – 1 (cut into thin, long pieces) • Potato – 2 (medium size, cut as you wish) • Green Onion – 1 bunch […]