Ingredients: • 20 – Corn chips • rajma, boiled and mushy (with salt and black pepper) • Mozzarella cheese • tomatoes, chopped • onions, chopped • cilantro, chopped • spicy sauce • Tomato ketchup Method: Arrange the corn chips in a microwave-safe plate. Place a few beans on each chip. Top with onions, tomatoes and […]

Ingredients: • 1 kg – Chicken • 2 cups – Curd • 4 – Onions • 5 – Garlic Cloves • 1/2 inch piece – Ginger • 2 inch piece – Raw papaya • 1 tsp – chilli powder • 1 tsp – Garam Masala • 2 tbsp – Lemon juice • 3 drops – […]

Ingredients: • 1/2 kg – rice. • 125 gm – green gram (moong dal). • 4 cups – yoghurt. • 1 tbsp – cumin seeds. • 2 tbsp – Ginger paste. • 3 bunches – curry leaves. • 3 – chillies. • 2 tsp – pepper powder. • 2 tbsp – ghee. • salt. Method: […]

Ingredients: • 1/4 kg – lady`s finger/bhendi • 1 tsp – Urad Dal • 1/4tsp – Chana dal • 1/2 tsp – Fenugreek seeds • A pinch of Asafoetida • 3 – Red Chillies • Lemon size Tamarind • Jaggery, 3/4th the size of Tamarind • 1 cup -coconut • Salt to taste Method: Cut […]

Ingredients: • 2 cups – flour • Water – as required • 1/2 tsp – baking soda • salt – to taste • 1/2 kg – finely chopped veg mixture: carrots, Cabbage and (any or all 3 colour) Capsicums • 1 – large onion, chopped very fine • 8 to 10 Cloves – garlic, chopped […]

Ingredients: • 1 box – short spaghetti • 1 – small Onion • 2 – Green chillies • 5-6 Cloves – Garlic • 1/3 cup – frozen French green beans • 2 – Carrots • Cabbage – a handful, grated • 1/4 cup – frozen peas • 1/4 cup – frozen Corn • 1 – […]

Ingredients: • 250 g – Potato • 250 g – coriander • 2 – Green chillies • 1 tsp – Red Chillies • 4 tsp – dry Mango powder (aamchoor) • salt to taste Method: Boil potatoes. Chop cilantro and green chillies. Boil dry mango powder in 4 times the quantity of water till you […]

Ingredients: • 1 cup – Toor Dal • 3 tsp – Channa dal • 1 – medium size onion, chopped • 2 – Tomatoes medium size, chopped • 1 – large Capsicum • 5 – Garlic flakes • 1 – lemon-sized Tamarind ball • 2 tsp – coriander leaves, chopped • 4 curry leaves, chopped […]

Ingredients: • For Syrup: • 2 cups – Sugar • 1.5 cups – water • 2 pinches saffron, soaked in 1 tbsp. water • 2 tbsp – rose water • For the Jamun: • 2 cups – instant nonfat dry Milk • 1.5 cup – all purpose flour • 1.5 cup – melted warm Ghee […]

Ingredients: • 1 – potato, diced. • 1 – stalk Mint leaves. • 1/2 – green chilli. • 1/2 – lemon, rind grated. • 1 tbsp – Cabbage finely chopped. • 2 to 3 – Broccoli florets, finely chopped. • 1 tbsp – carrot, finely chopped. • 1 tbsp – plain flour. • 1 tsp […]

Ingredients: • 1 kg – boneless Mutton • 3-4 tbsp – refined oil for frying • Whole garam masalas ( 2 cardamoms, 2 cinnamon, 4-5 cloves) • 1 tbsp – salt • Grind into smooth paste: • 50 g – Cashew nuts • 50 g – Khus Khus • 4-5 Cloves – Garlic • 7-8 […]

Ingredients: • Vaal beans – 200 g • Basmati Rice – 500 g • Onions, sliced fine – 2 • Green chillies, cut lengthwise into four – 6 • Potatoes, cut into 1 inch cubes – 2 • Garam Masala – 1tsp • Ginger Garlic paste – 1 tbsp • Tomatoes, chopped fine – 2 […]

Ingredients: • saboodana ( tapioca )- 1 cup • peanuts, roasted- 1/3 cup • chopped green chillis( add more if you like spicy)-2 • cumin seeds( jeera)- 1/4 tsp • Ghee : 1 tsp • oil : 1 tbsp • salt to taste Method: Soaking Saboodana : This is the only time-consuming part of this […]

Ingredients: • 200 g – whole Wheat Pasta shells • 1 each – green and yellow peppers (halved) • 50 g – mushrooms, sliced • 50 g – black-eyed beans (soaked and boiled) • 2 tbsp – fresh coriander, chopped • 1 bunch – spring onions, chopped • 1 – tomato, sliced • 1/2 tbsp […]

Fried and puffed flour puri with fenugreek leaves and spices Ingredients: 1 1/2 cup of whole meal (wheat) flour 1/2 cup gram flour (besan) 1 1/2 cup washed, finely chopped methi (fenugreek leaves) 2 tablespoon oil 1 teaspoon red chilli powder Salt to taste Water for kneading Oil for deep frying Method: 1. Sieve wheat […]

Ingredients: • 500 g – big Prawns • 3 Onions (finely chopped) • 2 big Tomatoes (finely chopped) • 1 tbsp – crushed ginger-garlic • 2 Green chillies (finely chopped) • 2.5 tsp – coriander powder • 1.5 tsp – Red Chilli powder • ½ tsp – Turmeric powder • finely chopped Coriander leaves (to […]

Ingredients: • For Cones: • 1 cup – plain flour • 1 tbsp – Corn flour • 1 tbsp – Ghee • 2 or 3 pinches – salt • For Filling: • 2 cups – mava or Almond burfee, grated • 1 tbsp – fresh paneer, grated • 1 tbsp – desiccated coconut, grated finely […]

Ingredients: • 1 bundle – green Methi • 2 tbsp – besan (gram flour) • 1 – Onion • 1 – Tomato • 1/2 tsp – salt • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder Method: Chop the green methi leaves finely. Heat a pan, put a little oil in it […]

Ingredients: • Wheat flour – 1 cup • Rice flour – 1/2 cup • Maida – 1/2 cup • Besan (chickpea flour) – 1/2 cup • Salt – to taste • Chilli powder – 1/2 tsp • White sesame seeds – 2 tsp • Cumin seeds – 2 tsp • Butter – 3 tbsp • […]

Ingredients: • For Mutta Mala: • eggs -15 • Sugar- 500 g • Water- 3 cups • For Kinnathappam: • Eggs-15 • Cardamom powder – 6 • Left over syrup from mutta mala Method: Separate the yolks and whites of the egg. Keep the whites for kinnathappam. Strain the egg yolk through a muslin cloth […]