Ingredients: • 1 bundle – green Methi • 2 tbsp – besan (gram flour) • 1 – Onion • 1 – Tomato • 1/2 tsp – salt • 1/2 tsp – coriander powder • 1/2 tsp – Turmeric powder Method: Chop the green methi leaves finely. Heat a pan, put a little oil in it […]

Ingredients: • Wheat flour – 1 cup • Rice flour – 1/2 cup • Maida – 1/2 cup • Besan (chickpea flour) – 1/2 cup • Salt – to taste • Chilli powder – 1/2 tsp • White sesame seeds – 2 tsp • Cumin seeds – 2 tsp • Butter – 3 tbsp • […]

Ingredients: • For Mutta Mala: • eggs -15 • Sugar- 500 g • Water- 3 cups • For Kinnathappam: • Eggs-15 • Cardamom powder – 6 • Left over syrup from mutta mala Method: Separate the yolks and whites of the egg. Keep the whites for kinnathappam. Strain the egg yolk through a muslin cloth […]

Ingredients: • 2kg – hammour fish • For stuffing: • 1/4 kg – parsley, chopped • 1 whole bulb – garlic, finely chopped • 6 chillies, finely chopped • 1/4 kg – fresh coriander, chopped • 300g – Butter • pepper to taste • salt to taste Method: Wash the whole fish and dry with […]

Ingredients: • 1/4 kg boneless Chicken. • A pinch of turmeric. • 1 tbsp thick yogurt. • 1 tsp Ginger paste. • 1 tsp Garlic paste. • 1/2 tsp chilli powder. • 1 tsp pepper powder. • oil. • 15-20 curry leaves. • Salt. Method: Apply ginger-garlic paste, chilli powder, 1/2 tsp pepper powder, salt […]

Ingredients: • 3 – Sour apples • 1 bunch – Mint leaves • 1/2 tsp – citric acid • 750 g – Sugar • 5 drops – green color • 3 tbsp – Vinegar • 750 ml – water. Method: Chop the mint leaves and put it in a heavy bottomed pan. Cook the cut […]

Ingredients: • 3 cups – Pumpkin chunks • 1 Onions (chopped) • 2 cups – Vegetable broth • 1 inch Ginger(piece) • 1 Cinnamon stick • 1/4 cup – Cream (low fat) • 1 tbsp – Olive oil • Salt • 3 Clementines Method: Peel the zest from a Clementine as a large strip and […]

Famous spicy and aromatic Thai red curry, vegetables made in coconut milk and basil Ingredients: 1 cup coconut milk 1/2 cup red bell peppers, diced 1/4 cup baby corn, sliced 1/2 cup tofu, sliced 1/4 cup sliced carrots 1/4 cup broccoli, florets 1/4 cup mushrooms, sliced (optional) 1 tablespoon fresh basil, chopped roughly 1 teaspoon […]

Ingredients: • 1/2 kg fish • 2 Onions • 1-2 Green chillies • 1 handful Coriander leaves • 1 tbsp. gram or Rice flour or coarse atta • Spices to be ground:2 tsps Jeera • 8 Cloves of Garlic • 4 Red Chillies • 1 tsp salt • 1 tsp Sugar • 2-3 tbsp Vinegar […]

Ingredients: • raw Rice – 4 cup • Urad Dal – 1 cup • Butter – 3 tbsp • Jeera – 2 tsp • white til – 1 tsp • LG powder(hing) – 2 pinches • oil to fry • water to knead dough • salt to taste Method: Wash rice and dal nicely and […]

Ingredients: • Capsicum – 2, finely chopped • Coconut Milk – 1/2 cup • Tamarind – 1/2 tsp • Coriander seeds – 1 tsp • Black pepper Corns – 1/2 tsp • Cumin – 1/2 tsp • Red Chillies – 4 • Fenugreek – 1/4 tsp • Asafoetida – a pinch • Turmeric – a […]

Ingredients: • 1/2 lb – shrimp (approx 20 pieces) • 2 tsp – tandoori masala • 2 tbsp – Lemon juice • 1/4 tsp – salt, or to taste • 1/2 tsp – Turmeric • 1/2 tsp – Red Chilli powder, or to taste Method: Wash and de-vein the shrimp, keeping the tail on or […]

Ingredients: • 400 g – paneer, cut into cubes • 2 – medium size Onion (paste in mixie) • 1 tsp – Garlic paste • 2 tbsp- Sugar • 1 tbsp – Vinegar • 2 tsp – Tomato ketchup • 1 tsp – chilli sauce • 1 tsp – soya sauce • 1/2 – cucumber, […]

Ingredients: • 500 gm Moong dal (green) • 500 gm Sugar • 500 gm Ghee • Saffron soaked in a little Milk • elaichi powder • water about 250 ml. Method: Soak the dal for 5-6 hours. Wash and remove the skins well. Grind the dal fine using as little water as possible. Put sugar […]

Ingredients: • 1 gallon – Milk • 1 cup – Lemon juice • 1 cup – Sugar Method: Bring the milk to boil and add 1 cup of lemon juice. Turn the stove off. The milk should separate into whey and curd. Pour the milk into a colander, leaving only the curd. Put the curd […]

Ingredients: • 1 kg – Mutton • 500 gms – Rice parboiled • 3 tbsp – Lemon juice • 20 blanched Almonds • 1 tbsp – Mint leaves (chopped) • 2 cups – Butter • 2 handfuls – chopped Coriander leaves • 1 tbsp – Cumin seeds • 4 large sliced Onions • 4 whole […]

Ingredients: • A bunch of Asparagus • 100g – masoor dal • 50g – Toor Dal • 1 tbsp – Urad Dal • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1/2 tsp – sesame seeds • A pinch of Asafoetida • A few Curry leaves • 2 tbsp – […]

Ingredients: • 1 lb firm white fish fillets • 2 large tomatoes, peeled and chopped • 2 large onions, sliced • 3 tbsp – Ghee • 4 green chillies, seeded and sliced • 2 tsp – Turmeric • 1 Lemon (juice) • 1.5 tsp – chilli powder • 1 tbsp – chopped fresh Ginger • […]

Ingredients: • 4 – medium sized or 3 large Tomatoes • 1/4 tbsp – Cinnamon powder • 2 tbsp – Sugar • Salt to taste • Red Chilli powder (optional) • 2 tbsp – Butter • 1/2 tbsp – cumin powder • 1/2 cup – water (optional) Method: Microwave the tomatoes for 5 mins. Peel […]

Ingredients: • 250 g – chicken, cleaned and washed • 150 g – rice, cleaned and washed • 5 to 6 – tomatoes, finely chopped • 4 to 5 – Green chillies • 1/2 cup – coriander leaves, chopped • 1/2 cup – Mint leaves • 2 to 3 tsp – ginger-garlic paste • 3 […]