Ingredients: • 300 ml Milk • 1/2 tin condensed Milk • 125 gm – grated khoya • 2 tbsp – cashewnuts, powdered • 2 tsp – Chironji • 2 tbsp – makhana, chopped • Wrap silver foil for decoration. Method: Mix plain milk and condensed milk together and place on medium heat. When it comes […]

Ingredients: • 1 – Medium head of cauliflower, separated into medium-sized florets • 6 tbsp – Cornstarch + 1/2 cup water or more as needed, to make a runny paste • 1 tsp – Red Chilli powder • Salt to taste • 2 tsp – Canola/ sesame oil • To make the sauce: • 1 […]

Ingredients: • 3 cups – basmati Rice (soaked for about half an hour) • 2 tbsp -oil • 2 tbsp – Ghee • Vegetables – 2 cups • 2 – onion, medium (thinly sliced) • 2 cups – chopped coriander • 5-6 – green chillies- (or as per taste) • 1/2 cup – Mint leaves […]

Ingredients: • 1 cup – long grain Rice • 1/4 cup – shredded Cabbage • 1/4 cup – partially boiled Cauliflower • Handful – chopped, Spring onions white • 1/2 cup – thinly sliced pepper (green, yellow, red any) • 1 – medium sized Carrot shredded • 1 tbsp – dark soya sauce • 1 […]

Ingredients: • 15-20 – Rosary Goan sausages, chopped • 2 cups – basmati rice, washed and dried on a kitchen cloth for an hour • 3 cups – water • 2 – onions, sliced • 2 – tomatoes, finely chopped • 2 – green chillies, finely chopped • 2 tsp – ginger-garlic paste • 1 […]

Ingredients: • 4 potatoes, boiled, peeled, chopped • 1 cup – coconut, grated • 1 tbsp – Tamarind pulp • 1/2 tsp – Turmeric powder • 4 Red Chillies • 1 tbsp – Coriander seeds • 2 Cloves • 1 tsp – black gram (urad) dal • 4 tbsp – oil • 1/2 tsp – […]

Ingredients: • 300g – Tindli • 2 – Onion paste • 1 tbsp – Coriander leaves • 2 tsp – Ginger and Garlic paste • 1 tsp – Jeera powder • 1 tsp – Coriander powder • 2 pinches – Turmeric powder • 2.5 tsp – Red chilly powder • 1 tbsp – Tomato puree […]

Ingredients: • Unboiled Milk – 1/2 lit (approximately 4-5 cups) • Condensed Milk (Milkmaid) – 1 tin • 1 packet – Jelly (preferably Strawberry flavour) • Custard powder – 4 tbsp • Ripe Mango, Seedless Grapes – quantity as per your choice • Vanilla essence – few drops • Pista essence – few drops • […]

A delicacy rooted in Indian tradition, Almond Katli is indispensable for celebrations like Diwali festival and many other kinds of. It is good to have on normal days too! This is one delicious snack ritual that nobody would want to skip! The best part is that it has a sweet taste with some crunch of […]

Ingredients: • 1 can – Tuna fish • 4 – large Potatoes • 1 – large Onion • 3 – Green chillies • 3 pod – Garlic • 1/2 inch – Ginger • Coriander leaves • 2 – eggs • 1 tsp – pepper • 1/2 tsp – Kashmiri chilli powder • vegetable oil for […]

Ingredients: • 2.5 cups – Apricots (sliced, divided) • 2 tsp – Dark Brown sugar • 1/2 tsp – Orange peel (grated) • 2 cups – Vanilla non-fat frozen Yoghurt • Raspberries (optional) • Slivered Orange peel Method: In a bowl, combine 2 cups of apricots, brown sugar and grated orange peel. Spoon evenly into […]

Ingredients: • 1 tbsp – cashew • 1 tbsp – Raisins • 2 cups – Rice • 1 cup – green dal • 1 cup – Sugar • 1/2 cup – Ghee • 1/2 tsp – Saffron Method: Wash rice and dal, place in a cooker and add 5 cups of water. Cook up to […]

Ingredients: • 1/2 kg – Chicken. • 1/2 inch – ginger. • 10 pods – garlic. • 1 bunch – pudina. • 1 bunch – coriander leaves. • Salt to taste. • 5 tsp – oil. • 2 tsp – coriander powder. • 4 – green chillies. • Garam Masala powder. • 1/2 tsp – […]

Ingredients: • 2 – red apples • 1 – Beetroot • 1/4 cup – rolled oats • 2 tbsp – Milk powder • 1/4 cup – Sugar • 1 tsp – Cardamom powder • 2 tbsp – Ghee • Few – melon seeds Method: Peel the apples and beetroot. Grate them finely. Take the sugar, […]

Ingredients: • 1/2 kg – dry white peas • 1 medium size – Mango • 1/2 – freshly halved Coconut • 1 tsp – salt • 2 tsp – cooking oil • 1/4 tsp – Mustard Seeds • 1 tsp – split black gram dal • 3 – Green chillies • 1 pinch – Turmeric […]

Ingredients: • Potatoes – 200 grams • Tomatoes – 400 grams • Onions – 2 • Curry leaves – 2 sprigs • Ginger – Garlic Paste – 2 tbsp • Chilli Powder – 1 tbsp • Coriander Powder – 1 tsp • Lemon Juice – 1 or 2 tbsp • Mustard Seeds – ½ tsp […]

Ingredients: • 2 cups – cabbage, chopped • 1 – onion, sliced • 2 – green chillies, slit • 1 tsp – Lemon juice • Salt • Coriander Method: Mix cabbage, onion and green chillies. Garnish with salt, lemon juice and chopped coriander leaves and serve. Recipe courtesy of Friends cookys

Ingredients: • 400 gms – Cream at room temperature • 1/2 cup – Butter milk Method: Warm a heatproof vessel, keep aside till fully cooled. Pour cream into this. Add buttermilk, stir gently, cover with cling film. Keep in a preheated oven for 24 hours, till mixture is set, but not fully firm. When in […]

Ingredients: • 1 – large pomfret. • 1 – small onion, finely chopped. • 1/2 inch ginger, finely chopped. • 1/2 – coconut. • 1 – small ball of tamarind. • 6 – red chillies. • 1 – green chilli. • 1/2 tsp – Coconut oil. • Salt to taste. • 1/2 tsp – Turmeric […]

Ingredients: • 1/3 cup – Olive oil • 1/4 cup – White Vinegar • 2 tbsps – Tomato Juice • Freshly ground Black Pepper • 1/4 cup – chopped fresh Dill • 250 gm – Spiral Pasta, cooked, well drained and cooled • 5 small firm Ripe Tomatoes, cut into wedges • 125 gm Black […]