Ingredients: • 20 gms. dark cooking chocolate • 125 gms. Butter • 125 gms. Sugar • 50 gms. flour • 4 eggs • 10 gms. Butter to grease tin Method: Grease the tin and line with greased greaseproof paper. Preheat the oven at 180 deg C. Break the chocolate into pieces and melt over a […]

Ingredients: • 6 – Chicken breasts • 1 tbsp – Ginger paste • 1/2 tbsp – Garlic paste • 1/2 cup – chopped Onion • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1 tbsp – Cumin seeds powder • 1 – green chilli, chopped finely • 1/2 tsp – […]

Ingredients: • 1 – potato. • 1 tsp – Turmeric powder. • 1 tsp – grated coconut. • 1 tsp -coriander powder. • 1/2 tsp – Ginger paste. • A small pinch of asafoetida. • 1 cup – curd. • 2 tsp – Lemon juice. • 1/2 tsp – coriander powder. • Salt to taste| […]

Ingredients: • Onion – 1 big • Capsicum – 1 medium • Carrot – 1 medium • Cauliflower – a few florets • Tomato puree – from 2 medium ripe Tomatoes • slit Green chillies – 3 • ginger-garlic paste – 1 tsp • Tomato ketchup – 2 tsp • pepper – 1/2 tsp • […]

A great tasty punch that can be served at household parties. It’s too easy and quick to make and good at taste. Preparation Time: 10 Minutes Cooking Time: No Cooking Servings: Makes 12 glasses. Ingredients – 2 large cans (850 grams each) pineapple juice – 4 bottles ginger-ale – 1 teacup chopped mixed fruit (apples, […]

Ingredients: • Yam – 200g • Okra – 200g • Spinach – 200g • Pumpkin – 200g • Brinjal – 200g • Green chillies – 8-10 • Turmeric powder – 1 tsp • Coriander leaves – 4 tbsp, chopped • salt – to taste • Jaggery – 2 tsp • Tamarind – a small piece […]

Ingredients: • 4 normal size chapatis (rotis) – should not be hot. • 1/2 cup – jagerry (gur) – grated. • 1 tsp – Poppy Seeds (khaskhas). • 1/4 cup – desiccated Coconut (preferably dry). • 3 tbsp – pure ghee. Method: Crumble chapatis finely (either through mixer or make it by hand). In a […]

Ingredients: • 200 gms – fresh ginger, peeled. • 200 gms – fresh turmeric, peeled. • 200 gms – fresh peppercorn bunches. • 15 lemons. • 1 tbsp – salt. • Salt for marinating. Method: Slice ginger and turmeric into thin slivers. Put in a glass jar, peppercorns. Sprinkle 1/4 cup salt, shake, keep aside. […]

Ingredients: • 500 g -lauki/bottle gourd • 2 onions, diced • 1-2 whole Dried red chillies • 1 tsp – Cumin seeds and Coriander seeds • 1 tsp – black pepper Corns • 2 tsp – dry desiccated Coconut • 2 tsp – curry and Coriander leaves • 2-3 tsp – Tamarind juice • 1-2 […]

Vegetable cutlets or vegetable patties is a delicious Indian starter recipe. It’s the mixture of mashed vegetable sabji, cheese and bread crumbs then formed into the shape of a patty and deep fried into the oil. In every corner of India, veg patties are popular. You can make various dishes from the dishes. You can […]

Ingredients: • Chicken breast – 500 gm • curds – 1/3 cup • Cardamoms 3 • Cinnamon – 4 cm • Cloves 3 • Mace 1 blade • chili powder – 1 tsp • ginger-garlic paste – 2 tsp • Worcestershire sauce – 2 tsp • Lime juice – 2 tbsp • Cucumber – 1/2 […]

Ingredients: • 1 – Cucumber, chopped • 20 – Strawberries, chopped • 2 cups – Chilled Milk • 2 tbsp – Sugar Method: Blend together cucumber and strawberries with sugar. Add chilled milk and beat until it turns into a creamy shake. Serve with ice cubes. Recipe courtesy: Priya Easy N Tasty Recipe. Recipe courtesy […]

Ingredients: • basmati Rice – 2 cups • Chicken – 1/2 kg • Curd – 1.5 cup • Turmeric pdr – 1/2 tsp • chilly pdr – 2 tsp • dhaniya pdr – 3 tsp • Jeera pdr – 1/2 tsp • Ginger paste – 1 tsp • Garlic paste – 1 tsp • Green […]

Ingredients: • 1 tbsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Jeera ( Cumin seeds ) • 1/2 tsp – Urad Dal • 1 – small green chilli, deseeded and chopped • 1/2 – inch piece ginger, finely chopped • 1 onion, finely chopped • 1/2 tsp – Turmeric powder […]

Ingredients: • 1/2 lb – spaghetti • Spinach – 1 bunch • Potatoes – 2, medium • Carrots – 2 • Broccoli – 8-10 florets • Cauliflower – 8-10 florets • Yellow Squash – 1/4 cup cubed (optional) • Spaghetti Sauce – 1/2 cup (Either Prego or Ragu) • Onions – 2, medium (Chopped length-wise) […]

Ingredients: • 2 medium pizza base (200 gms. each) • For Spread: • 100 gms – Tomatoes • 4 Garlic Cloves • a dash pepper • 1 tsp – oil • For Topping: • 50 gms – soya chunks • 2 medium sized Capsicum • 3 medium sized Tomatoes • 2 medium Onion • 1 […]

Ingredients: • 6 – baby Corns • 2 – Onions • 2 – Tomatoes • 1 tsp – oil • 1 tsp – Mustard Seeds • 1 tsp – Fennel seeds • 1 tbsp – Ginger and Garlic paste • 1 tsp – chilli powder • 1 tsp – coriander powder • 2 tsp – […]

Ingredients: • 1 cup – Wheat flour • 1 cup – Rice flour • 1 tbsp – Finely chopped Coriander leaves • 1 tsp – Black pepper • 1 tsp – Jeera • 1/4 tsp- Asafoetida • Salt to taste • Oil to fry Method: Heat 1 tsp of oil in a kadai, add mustard […]

Ingredients: • 1 cup – green peas. • 1 Lemon (extract juice). • 2 tbs – oil. • 1/2 tsp – garam masala. • 1/4 tsp – crushed cumin seeds. • salt to taste. • 6-8 pavs | To garnish: • chopped onions, fine sev, Lemon quarters| Grind to a paste: • 1 small bunch […]

Ingredients: • 1 kg – Mutton pieces • 3 tbsp – Vinegar • 2 tbsp – Cumin seeds (powder) • 2 tbsp – Mustard Seeds (powder) • 2 tbsp – Red Chillies (powder) • 18 Cloves – Garlic (sliced) • 10 – Cloves • 4.5 long piece – Ginger (sliced) • 2.5 – Cinnamon • […]