Ingredients: • 250 gms – Maize flour (makki ka atta) • 1 cup – radish, grated • 1/2 tsp – Salt • 1/2 tsp – Ajwain (carum seeds) • Oil for frying Method: In a bowl, mix salt, maize flour, radish and ajwain. Add enough water to form a pliable dough. The dough should not […]