Ingredients: • 3/4 cup – white Sugar • 2 – Egg yolks • 6 – Egg whites • 1.75 cups – water • 1 tin – low-fat sweetened condensed Milk • 1/2 tsp – vanilla extract • 1 pinch – salt Method: Preheat an oven to 350 degrees F. In a heavy skillet over medium-low […]

Ingredients: • For Noodles: • 1.5 cups – boiled noodles, kept warm and drained • 1/2 cup – moong Bean sprouts • 1 tbsp – Butter • salt to taste • For Veg Korma: • 1/2 cup – Coconut Milk • 1/2 cup – whole Milk • 2 – Green chillies • 2 – Red […]

Ingredients: • 1 cup – slightly mashed fresh cottage cheese. • 1/2 cup – Milk powder (full cream) • 1/2 cup – powdered Sugar • 1 tbsp – fresh Curd • A pinch of Cardamom powder • Silver sheets, optional Method: Mix all the ingredients well and put in a greased tin. Steam it for […]

Ingredients: • 1/2 cup – nuts (like cashew and almond), crushed • 1/2 cup – mixed fruits • 1/4 cup – Honey • 6 to 8 slices – bread • 2-3 tbsps – Sugar • 2-3 tbsps – crushed Oats Method: Take 2 bread slices, apply honey, then add the crushed cashew and almond. Sprinkle […]

Ingredients: • 4 – Karela • 1 -big Onion • 1 -brinjal • 1- Potato • 1 tsp – Garlic paste • 1 tsp – mirchi powder • 1 tsp – dhaniya Jeera powder • 1/2 tsp – amchur powder • 1/2 tsp – Butter Method: Remove the skin of the karela. Steam the karela […]

Ingredients: • 1 can – rasgullas (10 to 15 pieces) • 4 cups – Milk • 1/4 cup – Sugar • A few Saffron strands soaked in 1/4 cup warm Milk • 1/4 tsp – Cardamom powder Method: Boil milk in a non-stick pan, stirring constantly, and then add sugar, saffron and cardamom powder. Cool […]

Ingredients: • 10 to 15 – strawberries • 1/2 cups – Sugar • 1 packet – agar agar Method: Hull the berries and grind it in a mixie. Soak the agar agar in warm water for few seconds. Then cook berries, sugar and agar agar till the sugar dissolves. Grease a jelly mould or any […]

Traditional Gujarati preparation made with lentils and rice Ingredients: 1 1/2 cups rice 1/2 cup urad dal 1/4 cup chana dal 1 cup sour curd 2 tablespoon finely chopped green chilies 1/4 teaspoon soda-bi-carbonate Pinch of asafoetida (hing) 1 teaspoon mustard seeds 1 sprig curry leaves Coriander leaves for garnishing 3 tablespoon oil Salt to […]

Ingredients: • 1 – Onion • 1 – Carrot • 1 – Cucumber • 3 to 4 sprigs – Coriander leaves • 1- Tomato • 2 – Methi khakra • 1/2 – Lemon • Red Chilli powder • salt Method: Cut onion, carrot, cucumber, coriander leaves and tomato into really small/fine pieces. Break khakra into […]

Ingredients: • Spinach – 1 bunch • Moong dal – 3/4 cup • Green chillies – 12 • Onion – 2 medium sized • Tomato – 2 medium sized • Cumin seeds – 1 tsp • Urad Dal – 1 tsp • Curry leaves (optional) • Oil – 3 – 4 tbsp • Salt to […]

Ingredients: • 250 g – Apple • 2 tsp – Lime juice • 1 cup – flour (maida) • a pinch salt • 1/2 tsp – baking powder • 1/2 tsp – soda • 1 egg, large • 1/3 cup – oil • 1 tsp – vanilla essence • 1/2 cup – Jaggery powder • […]

Ingredients: • 100 g – all-purpose flour • 1/4 tsp – baking powder • 1 tbsp – cocoa powder • 75 g – caster Sugar • 100 ml – Milk • 1/3 cup – Olive oil/ unsalted Butter • 2 tbsp – roasted chopped Pine Nuts • For Fudge sauce: • 30 g – unsalted […]

Ingredients: 1 1/2 cups icing sugar 1 teaspoon vanilla essence 1 cup margarine or butter Method: 1. In a bowl, beat margarine or butter, until light and smooth. 2. Gradually add sugar, beating well. 3. Add vanilla essence and mix well.

Ingredients: • 500 g – soft khoya (mava) • 300 g – powdered Sugar • 50 g – giant square crystal Sugar coloured (misri granules) • 50 g – Milk masala (crushed masala of almonds, pistachios, saffron, cardamom) • 1 drop – Alum • 2 to 3 drops – kewra essence • 2 to 3 […]

Ingredients: • 3 cups – frozen whole Corn kernels (or 6 fresh ears of Corn) • 1.5 cups – Chicken broth • 1 cup – Milk or light Cream • Pepper powder to taste. • A few black and red pepper Corns • 1/2 cup – cheese, grated • Salt to taste Method: Blend half […]

Ingredients: • Fruits: • 1 – big Guava • 2 – Orange • 2 – Banana • 1 – granny smith Apple • 1 – red Apple • Vegetables: • 2 – boiled or roasted Potato • 2 – red Tomato • 2 – Cucumber • 1 -boiled or roasted Sweet Potato • For dressing: […]

Ingredients: • 1 cup – black channa, boiled • 3 – Garlic Cloves • 1 tsp – Turmeric powder • 5 – Green chillies • Salt to taste • To grind: • 1/2 cup – coconut, grated • 1/4 – Onion • 1 stick – Cinnamon • 3 – Cardamom • 4 – Red Chillies […]

Ingredients: • 2 cups – Macaroni / Pasta. • 100g – Prawns, cleaned. • 2 – Onions, large. • 3 – tomatoes, medium. • 2 – green chillies. • 1 tsp – Ginger-garlic paste. • 1/2 tsp – Turmeric powder. • 1 tsp – Chilli powder. • 4 -cloves. • 3 – small Cinnamon sticks. […]

Ingredients: • 3 cups – paddy puffed Rice • 3/4 cup – Jaggery • 1/2 cup – Coconut pieces • A little Ghee Method: Prepare the jaggery syrup with some water. Saute coconut pieces in some ghee and keep aside. Add the puffed rice and coconut pieces to the jaggery, and mix till incorporated. Let […]

Ingredients: • 1 – Cauliflower • 1 – Egg • 2 tbsp – chick pea flour • 1/2 tsp – chilli powder • 1 tbsp – Garam Masala • 1 tsp – Ginger Garlic paste • salt to taste • 1 – Onion (medium size, chopped length wise • 5 to 6 – Green chillies […]