Ingredients: • 3 cups – paddy puffed Rice • 3/4 cup – Jaggery • 1/2 cup – Coconut pieces • A little Ghee Method: Prepare the jaggery syrup with some water. Saute coconut pieces in some ghee and keep aside. Add the puffed rice and coconut pieces to the jaggery, and mix till incorporated. Let […]

Ingredients: • 1 – Cauliflower • 1 – Egg • 2 tbsp – chick pea flour • 1/2 tsp – chilli powder • 1 tbsp – Garam Masala • 1 tsp – Ginger Garlic paste • salt to taste • 1 – Onion (medium size, chopped length wise • 5 to 6 – Green chillies […]

Ingredients: • 1 cup – Wheat flour • 3/4 cup – cabbage, chopped or grated • 2 – green chilli, finely chopped • 1 tsp – sambhar powder or Red Chilli powder • 1 tsp – ginger, very finely chopped • 1 to 2 tbsp – coriander leaves, chopped • 1 to 2 tbsp – […]

Ingredients: • 10 – Baby Potatoes • 1 tbsp – Minced Garlic • 1/2 cup – Chopped Onion • 1 tsp – Chopped Green chillies • 1/2 cup – Tomato puree • 1/2 cup – Full Cream • 1 tsp – Coriander powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam […]

Ingredients: • mangoes – 150 grams • Passion fruit – 2 nos • Chilled Orange Juice – 100 ml • Ice Cubes – as required • Sugar – as required [optional] Method: In a blender add all ingredients and blender till smooth and creamy. Serve it either chilled and straight away or in a chilled […]

Ingredients: • Brussels sprouts – 30 (small ones) • Toor dal- 2 cups • Sambhar powder – 4 tsp • Chilli powder – 1 tsp • Brown sugar – 1/2 tsp • Tamarind paste – 2 tsp • Water – 6 cups • Curry leaves – 10 • Chopped coriander -4 tsp • a pinch […]

Ingredients: • eggs – 4 • Carrot – 1 • Tomato – 1 • Onion – 1 • Oil – 2 tbsp • A bit of Beans, Potato, Cheese • Seasoning- as per taste Method: Boil the eggs in a pan. Chop all the vegetables and fry in some oil along with seasoning. Remove the […]

Ingredients: • 1/2 kg – Beef, undercut cut Meat and wash • To grind: • 6 Cloves – Garlic • 1/2 inch – Turmeric • 1 tsp – Jeera/ Cumin seeds • 1 tsp – Coriander/ Dhania • 8 – Dry Red Chillies • 1 – Medium Onion • 5 gms – Salt • 1 […]

Ingredients: • Mutton – 1 kg • Onion – 2-3 • Curd – 1 tbsp • Turmeric powder – 1 tsp • Coriander powder – 1.5 tsp • Chilli powder – 1.5 tsp • Paste of ginger, garlic, coriander leaves, Mint leaves – 2 tsp • Tomato – 2 • Clove – 4 • Cinnamon […]

Ingredients: • 1 cup – green gram (moong dal), soaked in water for 1/2 an hour • 5 cups – Milk • 1.5 cups – Sugar • 1/2 tsp – Cardamom powder Method: Drain dal, add to milk and cook till soft. Add sugar and cardamom powder. Blend and serve hot or cold.

Ingredients: • 1 cup – Channa (white Chickpeas / Kabuli Channa) • 2.5 cups – water (500 ml) • 3 tea bags (optional) • 2 Cinnamon sticks • 3 Cloves • 3 Cardamom • 1 tsp – salt • 1 tbsp – oil • 1 onion, very finely sliced • 2 tbsp – ginger-garlic paste […]

Ingredients: • 8 to 9 – Brinjals (baingan), medium sized • 1/2 cup – sesame seeds • 1/4 cup – Peanuts • 5 to 6 – Green chillies • 3 tbsp – Ginger Garlic paste • 15 – Curry leaves • To taste – Tamarind pulp • 1 tsp – Turmeric powder (haldi) • 2 […]

Ingredients: • 3/4 cup – Rice flour • 1/4 cup – Corn starch • 1 cup – water • 7 cups – Milk • 1 cup – Sugar (or to taste) • 1/2 cup – rose water or Orange flower water (optional) • 1/2 cup – pistachios, chopped Method: Mix the milk and sugar in […]

Ingredients: • 500g gram flour (besan) • 200g Ghee • 350g ground Sugar • 1 tsp Cardamom powder Method: Heat ghee and roast flour in it till pink on a low flame. Add sugar and stir till blended. Pat into a greased thali and cool. Cut into squares and serve.

Ingredients: • 2 cups – Eggplants (cut lengthwise) • 1 – Green pepper (cubed) • 1 – Onion (big and chopped finely) • 2 – Tomatoes (chopped finely) • 1 tsp – Cumin seeds • 2 – Green chillies (cut lengthwise) • 1 inch – Ginger (minced) • 1 tbsp – Coriander powder • 1/4 […]

Ingredients: • 1 cup – Toor Dal • 1.5 cup – Wheat flour • 8 cups – water • 1/2 tbsp – Ginger chilly paste • 2 tbsp – Jaggery • 5 pieces – kokum • 1/4 cup – chopped Coriander leaves • 15 to 20 Peanuts • 10 to 12 Cashew nut pieces • […]

Healthy and light recipe made with lentils, rich in protein Ingredients: 2 1/2 cups moong dal (split green moong dal) 2 teaspoon red chilli powder 1 teaspoon cumin seeds 1 teaspoon garam masala Pinch of hing (asafoetida) 1 tablespoon lemon juice Oil for frying 1 tablespoon oil Salt to taste Method: 1. Wash and soak […]

Ingredients: • 8 slices – bread • 4 tsp – Butter • 4 tsp – grated cheese or 4 cheese slices Method: Butter the bread, then spread the grated cheese/cheese slices on 4 of the slices. Top with the remaining 4 buttered slices of bread. Place these sandwiches on the wire tray of the oven […]

Ingredients: • Chicken – 1kg • Onions – 2 • Spring onion – 50 g • Green chillies – 6 • Soya sauce – 2 tbsp • Tomato sauce – 2 tbsp • Garlic, chilli sauce – 1 tbsp • Pepper – 3/4 tsp • Vinegar – 2 tbsp • Oil – 50 g • […]

Ingredients: • 250 gms – Sugar cubes • 200 gms – Paneer • 1 – small Orange • A few drops – Orange red colour • Golden foil Method: Rub sugar cubes nicely over the surface of orange to absorb the colour and flavour and then crush to a powder. Grind paneer to a paste. […]