Ingredients: • 1 cup – any Pasta (leftover or freshly prepared) • 1 – Carrot • 1 – Cucumber • 1/2 cup – Corn kernels • 1 – Tomato • 1/4 cup – red Cabbage (chopped) • For Yoghurt dressing: 1 – Greek Yoghurt • 2 tsp – mayonnaise • 1 tsp – Olive oil […]

Ingredients: • 1 cup – Semolina. • 1 cup – Plain Flour (maida) • 1 cup – Frozen Vegetables (onion, beans, peas) • 1 – Onion finely cut. • 3 – Green chillies, finely chopped. • Salt to taste. • 2 tsp – Oil • 1 tsp – Mustard Seeds to season. Method: Take the […]

Ingredients: • 1 kg – grated Carrot • 1/4 cup – Sugar • 2 tsp – Corn flour or plain flour • 1/2 tsp – Cardamom powder • 100 g – Almond slivers (optional) • a few drops – Orange or red food colour (optional) Method: Pressure cook the grated carrot and almonds without any […]

Ingredients: • 2 cups – basmati Rice (or any other Rice) • 2 – Bay Leaves • 3 – Cardamoms • 3 – Cloves • 2 small pieces – Cinnamon • Salt to taste • 2 tsp – ginger-garlic paste • 1/2 cup – Ghee Method: Heat ghee in a pan or rice cooker, fry […]

Ingredients: • 2 cups – cooked Rice • 2 -3 – eggs, beaten well • 1 – onion, chopped fine • 1 tomato, chopped fine • Cooked peas • 2 – green chillies, chopped fine • Ginger and Garlic paste • 2 tsps – chopped Cilantro • Jeera powder – as per need • Coriander […]

Ingredients: • 2 cups thotakura (amaranth leaves), chopped fine, including tender stems • Salt • 8 crushed Garlic Cloves (husk removed) • 1/4 tsp – green chillies, chopped fine • 1/4 tsp – Red Chillies (broken into pieces) • 1/4 tsp – Mustard Seeds • 1/4 tsp – cumin/jeera • 2 tbsp – fried ground […]

Ingredients: • 250 g – pumpkin, peeled and cubed • 250 g – tomato, chopped • 1/3 cup – roasted peanuts, coarsely powdered • 1 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 1/2 tsp – Fenugreek seeds • 2 – dry red chillies, broken into pieces • 1 tsp – chilli […]

Ingredients: • 500 gm – Potatoes (peeled and cubed) • 2 Onions (sliced into thin rings) • 1 tsp – Ginger (grated) • 1 tsp – Garlic (crushed fine) • 1/2 tbsp – coriander (finely chopped) • 1 tsp – ajwain seeds • 3/4 cup – gram flour • 1 tsp – Red Chilli powder […]

Ingredients: • 250 g – Maida • 300 g – Sugar • 1/2 tsp – baking soda • 1/2 cup – water • 1/2 tsp – Cardamom • 120 g – Butter • Oil for deep frying • 2 tbsp- Rice flour • 2 tbsp- Butter Method: Mixed rice flour and butter to make a […]

Ingredients: • 2 medium raw plantains • 1 tblsp – oil • 3/4 tsp – Red Chilli powder/black pepper • A pinch of Haldi • salt • 1/2 tsp – Jeera powder • 1/2 tsp – Dhania powder • 1/4 tsp – kasuri Methi (optional) Method: Scrape the outer layer of plantains, cut them into […]

Ingredients: • 500 g – sooji • 200 g – Sugar • 1/2 cups – dry fruits. Method: Roast sooji in a pan until pink in colour and mix sugar syrup. Mix well with dry fruits and make laddoo when still warm. Recipe courtesy of Poonam Gandhi

Ingredients: • cooked sweet Corn kernels – 1/2 cup • cooked Cauliflower pieces – 1 cup • cooked Broccoli pieces – 1 cup • black pepper Corns – 1 tsp • Cumin seeds – 1 tsp • besan (chick peas flour) – 2 tbsp • water – 2 cup • Olive or Corn oil – […]

Ingredients: • 3- papads • 1 pinch- Red Chilli powder • 1 pinch- Cumin seed powder • Few drops of oil Method: Brush the papads with oil and microwave for 3 minutes or until they turn crispy. Crush the papads and sprinkle the red chilli powder and cumin powder and serve. Recipe courtesy of Priya

Ingredients: • 2 cups – Whole Wheat flour • 1 cup – rolled oats • 1/4 cup – Spinach puree • 1/4 cup – Olive oil • 2 tbsp – Active Dry yeast • 1 tsp – Sugar • 1 tbsp – Salt • 1 tsp – Red Chilli flakes • 1 tbsp – Flax […]

Ingredients: • 4 cups – puffed rice, washed and soaked in water for 3-4 mins • 1 – tomato, chopped • 1 -big onion, finely chopped • 1/2 tsp – Turmeric powder • 2 tsp – coriander powder • 1 tsp – Garam Masala • 1 tsp – Mustard Seeds • 2 tsp – Urad […]

Ingredients: • For cover: • 2 cups – plain flour • 3 tbsp – melted Ghee • salt to taste • For filling: • 1 cup – Cauliflower • 2 cups – Potatoes boiled • 6-7 Green chillies • 1 tsp – Ginger grated • 1 tsp – panchphoran • 1/2 tbsp – coriander finely […]

Ingredients: • 1 kg – Tomato • 1 – Coconut (grated) • 1.5 cups – Sugar Method: Boil tomatoes in water for 10-15 minutes. Remove and grind it in mixie without water. Filter it and separate the pulp and the juice. Keep pulp aside and take only juice. Heat juice on a low flame, stirring […]

Ingredients: • Oats – 1/2 cup • Rava – 1/2 cup • Sugar – 1 cup • Water – 3 cups • Cardamom – 1 • Ghee – 2 tbsp • Orange food colour – a pinch • Dates – 20 • Besan – 1 cup • Rice flour – 1/4 cup • Chilli powder […]

Ingredients: • Ricotta Cheese – 16 oz • Ghee – 2 – 3 tbsp • Sugar – 2 – 2.5 cups • Condensed Milk – 1 can Method: Heat the cheese in a non-stick pan until it becomes slightly brittle Add the ghee and sugar and mix thoroughly Wait for the mixture to become light […]

Ingredients: • 1 cup – Milk • 1 tbsp – custard powder (or substitute with 1 tbsp Corn flour and 1 tsp vanilla essence) • 3 tsp – Sugar (adjust sweetness according to your taste) • 1/2 cup – thick undiluted Mango pulp • 1 tbsp – Cherries chopped just for garnishing (optional) Method: Mix […]