Ingredients:
• 2 – fish fillet, red fish
• 1/2 – Lime
• 1/4 tsp – Lemon zest
• Sea salt
• 3 – fresh spring of Thyme
• 1 tsp – finely chopped fresh dill
• 2 Clove – Garlic grated
• Pepper, according to your taste
• Chilli flakes – a little
• 2 tbsp – extra virgin Olive oil
• 1 – large onion, thinly sliced
• 4 tbsp – Olive oil
• Salt as per taste
• Good pinch – Sugar
Method:
- Mix all the ingredients with fish fillet and marinate in refrigerator for about 1 to 2 hours.
- Pan fry them on medium heat till fish gets cooked for 3 to 4 mins and then turn the heat to high to get them roasted for about 3 to 4 mins.
- Caramelise onions
- In a wide thick bottom pan on medium heat, pour oil. When oil warms, add sliced onions, salt and fry till onions become soft and transparent.
- Add sugar and let them fry till they are golden brown.
- Serve warm fish with caramelised onions.
- Recipe Courtesy: A Pinch Of Love
Recipe courtesy of Ananda