Ingredients:

• 2 cups – cooked Rice
• 2 – Onions (chopped finely)
• 5 – Carrots (sliced finely)
• 2 tbsp – oil
• 2 small pieces – Cinnamon
• 2 – Cloves
• 4-5 – whole peppercorns
• 1 – Bay Leaf
• 2 – Cardamoms
• Salt to taste
• 1/2 tsp – ground pepper/pepper powder
• 2 tbsp – roasted and crushed groundnuts
• 2 tbsp – chopped Coriander leaves

Method:

1. Heat oil in a pan and add cinnamon, cloves, cardamom, bay leaf, peppercorns, and onions and saute till the onions turn light brown.
2. Add the carrots and stir fry till the carrots are cooked but still crunchy.
3. Add the cooked rice, salt, and pepper, and mix well.
4. Simmer on low for a few minutes and remove from heat.
5. Garnish with the crushed groundnuts and chopped coriander leaves.
6. Recipe courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White