Ingredients:

• 1/2 lb – shrimp (approx 20 pieces)
• 2 tsp – tandoori masala
• 2 tbsp – Lemon juice
• 1/4 tsp – salt, or to taste
• 1/2 tsp – Turmeric
• 1/2 tsp – Red Chilli powder, or to taste

Method:

1. Wash and de-vein the shrimp, keeping the tail on or off.
2. Mix remaining ingredients with the shrimp and let it marinate for minimum 1/2 hour.
3. Heat a skillet on high heat and add about 1/2 tsp of oil. Allow oil to heat.
4. Add the shrimp, cover and let them cook for about 2-3 mins.
5. Remove cover and flip the shrimp over. Cook for another 2-3 mins.
6. Shrimp should get a little caramelized/seared.
7. Serve immediately.

Recipe courtesy of Sify Bawarchi