Ingredients:

• For pancakes:
• 50 g – plain flour
• 1-1.5 tbsp – Sugar
• 1 cup – Milk
• 2 tsp – Butter
• 1 Egg
• For Honey and Orange Sauce:
• 150 ml – Orange juice
• 30 ml – Honey
• 1 tsp – Corn starch
• 8 scoops vanilla ice-cream
• To garnish:
• whipped Cream
• strawberries

Method:

1. To prepare pancakes:
2. Using a hand mixer, combine all ingredients to make a batter.
3. Heat a frying pan 15 cm in diameter.
4. Heat the butter, pour a quarter of the mixture into the pan.
5. Cook on both sides.
6. Repeat process for remaining mixture.
7. To prepare honey and orange sauce:
8. Pour the orange juice and honey into a saucepan and bring to the boil.
9. Thicken sauce with corn starch.
10. Put 2 scoops of vanilla ice-cream on each pancake.
11. Roll the pancakes into tube-like shapes.
12. Cut each pancake into two and arrange on a plate.
13. Pour the honey and orange sauce over the pancakes.
14. Garnish with whipped cream and strawberries.