Ingredients:

• For Pancakes:
• 50 gms – plain flour
• 1.5 tbsp – Sugar
• 1 cup – Milk
• 2 tsp – Butter
• 1 Egg
• For Honey and Orange Sauce:
• 150 ml – Orange juice
• 30 ml – Honey
• 1 tsp – corn-starch
• 8 scoops – good quality vanilla ice-cream
• whipped Cream to garnish
• strawberries to garnish

Method:

1. To prepare pancakes:
2. Using a hand mixer, combine all ingredients to make a batter.
3. Heat a frying pan 15 cm in diameter.
4. Heat the butter, pour a quarter of the mixture into the pan and cook on both sides.
5. Repeat process for remaining mixture.
6. To prepare honey and orange sauce:
7. Pour the orange juice and honey into a saucepan and bring to the boil.
8. Thicken sauce with corn-starch.
9. Put 2 scoops of vanilla icecream on each pancake and roll pancakes into tube-like shapes.
10. Cut each pancake into two and arrange on a plate.
11. Pour the honey and orange sauce over the pancakes.
12. Garnish with whipped cream and strawberries.