Ingredients:

• 200g – Paneer
• 2 – Onions
• 1 large Capsicum
• 10 button Mushrooms
• 10 cherry Tomatoes
• 2 Green chillies
• 1 inch Ginger
• 5 Cloves – Garlic
• 1 tsp- oil
• 1/2 tsp – chilli flakes
• 1 tsp – Honey
• 1/2 tsp – cumin powder
• 1 tsp – Lemon juice
• 1/2 tsp – chat masala
• 1/2 tsp – Garam Masala
• Salt to taste
• 1 tsp – Lemon

Method:

1. Cut paneer into one inch cubes.
2. Cut onion into one inch size pieces. Deseed and cut capsicum into 1 inch size pieces.
3. Clean mushroom.
4. Chop green chillies and grind together with ginger and garlic.
5. In a bowl, mix honey, cumin powder, ginger-garlic paste, salt, lemon juice, garam masala and chat masala.
6. Marinate paneer, mushrooms, tomatoes, capsicum and onion in this mixture for one hour.
7. Skewer these marinated pieces and grill for 15 mins in a pre-heated oven at 180 degree C.

Recipe courtesy of Harshini