Ingredients:

• Paneer – 200 gm
• Onion – 1 cup, chopped
• Tomato – 1 cup, chopped
• Coriander seeds – 1 tbsp
• pepper – 1 tsp
• Fennel seeds (Saunf) – 1 tbsp
• grated Coconut – 1/3 cup
• Red Chillies – 5 to 6
• Garlic – 6 flakes
• Ginger – 1 small piece
• oil – 4 tbsp
• Cinnamon – 1 piece
• oil to deep fry
• salt to taste

Method:

1. Cut paneer into 3 cm cubes and deep fry in hot oil till edges begin to brown.
2. Drain on kitchen paper.
3. Roast all the ingredients from coriander to ginger in a little oil and grind to a paste.
4. Heat oil, add cinnamon onion.
5. When onions are brown, add ground Masala and tomatoes.
6. Fry till tomatoes are reduced to a pulp.
7. Add paneer and salt.
8. Cover and leave on a low flame for 5 minutes.
9. Serve hot with Poori or Chapatti.