Ingredients:

• 100 gm – Paneer
• 1 tbsp – Full Cream
• 1 tsp – Ginger- Garlic Paste
• 2 tbsp – Chopped bell pepper
• 1 – Chopped Onion
• 2 tbsp – Chopped Tomato
• 1 tbsp – Chopped Broccoli
• 1 tbsp – Chopped Mushrooms
• 1 tbsp – Boiled Corn
• 1 tbsp – Boiled Green peas
• 1 tbsp – Chopped Carrot
• 1 tsp – Garam Masala
• 1/2 tsp – Red chili powder
• 1 tsp – Coriander powder
• 2 tsp – Lemon juice
• Salt to taste
• 1 tsp – Cumin seeds
• tsp – Hing
• 1 tbsp – Butter
• 2 tsp – Oil.

Method:

1. Cut the paneer into tiny cubes.
2. Heat butter and oil in a kadai and splutter the cumin seeds and the hing in it.
3. Add the ginger-garlic paste and the chopped onions.
4. Saute until light brown in colour.
5. Add the remaining vegetables (except tomato) along with salt and turmeric -powder and cook it covered for around 4-5 mins.
6. Once the vegetables soften, add the full cream, the paneer cubes and chopped tomato with the remaining spices.
7. Serve hot with rice or chapatti.
8. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi