Ingredients:

• 200 g – fish fillet.
• 10 g – coriander.
• 10 g – coconut.
• 10 g – mint.
• 5 g – green chilli.
• 5 g – onion.
• 5 ml – Lemon juice.
• 2 g – salt.
• 2 – Banana leaves.

Method:

1. Wash the fish and pat dry on kitchen towel.
2. Make a paste with the rest of the ingredients except for the banana leaf.
3. Coat the fish with the paste.
4. Wrap in the banana leaf and steam.

Recipe courtesy of Chef Jamsheed Bhote