
Ingredients:
• 1/2 cup – basmati Rice
• 1/2 cup – cabbage, finely chopped
• 1 no – Onion
• 1/4 tsp – Red Chilli powder
• A few – Mint leaves
• A few – Curry leaves
• 1 tbsp – oil
• Salt as needed
• A pinch – Garam Masala
• 1/4 tsp – mustard
• 1/4 tsp – Urad Dal
• 2 tbsp – Peanuts
• 1 tsp – Cashew nuts
• A pinch – Turmeric powder
Method:
- Wash and soak the rice for 15 mins and pressure cook for 2 whistles by adding 3/4 cup of water and little salt and few drops of oil.
- Wash and cut the cabbage finely. Chop the onions and capsicum finely.
- In a kadai, add oil and splutter mustard seeds, add urad dal, cashew nuts, peanuts mint leaves and curry leaves.
- Add the onions and saute till they become crunchy.
- Now add in the chopped cabbage and capsicum and saute for a minute after adding the red chilli powder, turmeric powder and garam masala powder.
- Check for salt.
- Mix this with the cooked rice, mix well.
- Serve
- Recipe Courtesy: Jeyashri’s Kitchen