Ingredients:

• 1/2 kg – long beans.
• 1/2 tsp – mustard seeds.
• 2 – dry Red Chillies broken in half.
• 2 tbsp – oil salt to taste.
• Grind to a paste:
• 3/4 cup – fresh Coconut grated.
• 1/2 tsp – cumin seeds.
• 3 flakes – garlic.
• 2 – green chillies.
• 2 to 3 pinches – Turmeric powder.

Method:

1. Cut beans into very tiny pieces.
2. Heat oil, add mustard seeds and chillies.
3. Add beans and salt to it.
4. Pour some water just enough to cook the beans.
5. Cover the pan and let the beans cook.
6. Add the ground paste to it.
7. Simmer again, stirring gently, till all water is evaporated.
8. Serve hot with rice, chapatti, etc.

Recipe courtesy of Saroj Kering