Ingredients:

• 500 gm – shelled peas
• 1 Onion finely chopped
• 2.5 – cup vegetable stock
• 1 tbsp Olive oil
• 2 tsp – fresh Cream
• Salt and pepper to taste

Method:

1. Heat oil in a pan. Add the onion and saute till white. Now add the peas and saute for a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the peas are cooked. Puree in a grinder. Serve hot topped with fresh cream.