Ingredients:

• 1 cup – boiled Peanuts
• 2 – green capsicums, chopped into cubes
• 1 tsp – Ginger finely chopped
• 3 – Garlic flakes, finely chopped
• 1 – green chilly, sliced
• 1/2 cup – Spring onion greens, very finely chopped
• 1 tsp – soya sauce
• 1 tbsp – Tomato sauce
• 1 tsp – mustard paste
• 1 tsp – chilli Garlic sauce
• 1 tbsp – white Vinegar
• 1 tbsp – Corn flour
• 1 tbsp – oil
• salt to taste

Method:

1. Heat oil, add ginger, garlic, and stir fry for a few seconds.
2. Add capsicums, peanuts, drained, saute till capsicum gets soft and limp.
3. Mix all sauces together in a cup, add vinegar, salt and it in the pan.
4. Mix and allow to simmer for 2-3 minutes.
5. Mix corn flour separately in 1/2 cup water, add to pan.
6. Stir continuously, till corn flour becomes transparent.
7. Simmer for 2-3 minutes, or till the gravy thickens.
8. Serve hot and simmering, garnished with finely chopped spring onion greens.
9. Serve hot with warm garlic bread, multi grain bread slices or steamed rice.

Recipe courtesy of Saroj Kering