Ingredients:

• Split peas – 1 cup.
• green Cabbage – 1/2 cup, chopped.
• Green chillies – 2 chopped.
• Onions – 1/4 cup, chopped.
• Red Chilli powder – 1 tsp.
• Coriander powder – 1 tsp.
• Garam Masala – 1/2 tsp.
• Jeera 1/2 – tsp.
• Besan/ Maida – 1 to 2 tsps.
• Salt to taste.

Method:

1. Soak the split peas for 5-6 hours.
2. Then grind it into a thick paste.
3. Add 1/2 cup of chopped green cabbage, 1/4 cup chopped onions and 1-2 chopped green chillies.
4. Then 1 tsp of red powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala, jeera and salt to taste. Add a little besan or maida to it.
5. Now mix all the ingredients and add the coriander leaves.
6. Heat oil in a pan and deep fry.
7. Serve it with chutney or sauce.

Recipe courtesy of Archana