Ingredients:

• Kiwi fruit – 2
• Green Grapes – 1 cup
• Lemon – 1
• Apple juice – 1 cup
• Fresh tea – 1 cup, chilled
• Orange juice – 1 cup
• Soda water – 1 cup
• Mango chunks – 1/2 cup
• Mint leaves
• Ice

Method:

1. Peel and chop kiwis. Chop half the grapes and juice in a Blendeder.
2. Keep the juice in a refrigerator to chill.
3. Slice the lemon.
4. Put the lemon slices, the remaining chopped grapes and mango chunks in a punch bowl.
5. Add the chilled juice and tea.
6. Keep this bowl to chill for an hour.
7. Serve with soda, ice cubes topped with mint leaves.

Recipe courtesy of IBNS