Ingredients:

• Green peas – 500 g.
• Carrot – 1.
• Onion – 1.
• Potato – 1.
• Coriander – Handful.
• chilli powder – 2 to 3 tbsp.
• Salt to taste.
• Cumin – 1 tbsp.
• Ginger – little.
• oil for frying.

Method:

1. Soak the peas for 2 hours. Grind the peas coarsely.
2. Chop the onion and coriander and mix with the grinded peas.
3. Add cumin to it.
4. Grate the carrot and potato and ginger and add to the mixture.
5. Add salt and chilli powder to it. Mix it properly.
6. Take it a little by little, make balls, flatten and fry in oil till it becomes golden brown.
7. Serve hot with sauce.

Recipe courtesy of Mrs.Viji