Ingredients:

• 1 – large Cucumber
• 1 container – plain yogurt
• 1 tsp – black pepper, powdered
• 1 tsp – Mustard Seeds
• To taste – salt

Method:

1. Crush mustard seeds coarsely.
2. Peel and shred the cucumber.
3. Once the cucumber is shredded, take out the extra water.
4. Beat the yogurt in a medium-sized cooking pot.
5. Add the cucumber to the yogurt.
6. Add crushed mustard seeds, black pepper powder, and salt.
7. Mix well and chill for 1 hour before serving.

Recipe courtesy of Mona Parikh