Ingredients:

• 2 – Persimmons
• 2 tsp – maple syrup

Method:

1. Chop the persimmon into any shape you desire.
2. Take the persimmon pieces in a bowl and drizzle the maple syrup over them, just toss them gently and serve them immediately.
3. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya