Ingredients:

• 2 cups – chopped pineapple.
• 3/4 cup – sugar.
• 1/2 tsp – salt.
• 1/4 tsp – Pineapple essence.
• few drops yellow colour.
• 1 cup – Pineapple jelly.
• 2 glasses water.
• 10-12 crushed ice cubes.

Method:

1. To make a pulp, mix pineapple pieces, sugar, salt and bring to boil.
2. Remove from fire and chill.
3. Set jelly as per instructions on the packet.
4. Just before serving – in a blender add pulp (made as above), jelly chunks, colour, essence and water.
5. Blend very lightly.
6. Pour into glasses and mix in finely crushed ice.
7. Use a wide straw for serving.

Recipe courtesy of Saroj Kering