Ingredients:

• Ripe Bananas – 6, medium sized (half dozen)
• Water – 2 to 3 cups
• Sugar – 250 g
• Elaichi powder – 2 tsps
• Cashews or Badams or Raisins for garnishing

Method:

1. Finely chop the bananas. Keep aside.
2. Heat water and add sugar when the water comes to a boil. Make thick syrup.
3. Now, remove pan from fire and add the chopped bananas immediately.
4. Also, add elaichi powder, food colour and the cashews, badams or raisins.
5. Keep in refrigerator for an hour or two.
6. Tasty banana pudding is ready.