![](https://rasoitime.com/wp-content/uploads/Halwai/plain-hareesa-haleem.jpg)
Ingredients:
• 1/2 kg – crushed Wheat (thuli or dalia)
• 200 ml – Milk
• 1 heaped tsp – Cumin seeds
• 1/2 cup – pure Ghee
• Garam Masala powder
• whole pod of Garlic (crushed)
• Mint leaves
• Lime wedges
• barista (crispy fried brown onions)
• 500 g – Mutton pieces with bones, boiled in ginger, Garlic and salt
• 1 tbsp – oil
• 4 to 6 Green chillies
Method:
- Soak the wheat for a few hours.
- Then cook wheat in a pressure cooker with 4-6 green chillies, 1 tbsp. oil and salt to taste. Water level should cover the ingredients
- Cook for 30 mins and then allow pressure cooker to cool.
- Shred the boiled mutton. Throw away the bones.
- Add the mutton stock to the wheat mixture and let it simmer.
- Pound the wheat with a heavy spoon.
- Heat the ghee, temper the garlic and add to the hareesa.
- Now mix in the mutton pieces.
- Stir well, finally add the hot milk to obtain a thick dropping consistency.
- Serve in a deep bowl.
- Sprinkle garam masala powder, mint leaves and barista.
- Pour sizzling hot ghee over it and serve.