Ingredients:

• 2 cups – plain flour (maida)
• 1 cup – gram flour (besan)
• 1/2 tsp – soda bicarb
• 2 tbsp – Curd
• Salt to taste
• oil to shallow fry

Method:

1. Mix all the ingredients with water.
2. Take care to see there are no lumps.
3. Heat griddle.
4. Pour some oil and shallow fry the dosas in medium heat.

Recipe courtesy of Saroj Kering