Ingredients:

• 1.25 cups – Rice flour
• 1/4 cup – rava
• 1/4 cup – Maida flour
• 1 cup – chopped Onions
• 6 to 7 – chopped Green chillies
• 1 tsp – sesame, white seeds
• 4 tsp – broken groundnuts
• 1/2 tsp – Jeera seeds
• 1 pinch – baking soda
• 1 ladle – refined oil
• chopped coriander
• salt

Method:

1. Mix all the ingredients with a little water to make stiff dough.
2. Take a ball of dough and flatten it out on a plastic sheet.
3. Poke with a fork at the centre in a few spots.
4. Deep fry till golden brown and crisp on both sides.
5. Serve with tomato ketchup or coriander-coconut chutney.

Recipe courtesy of Preethi