Ingredients:

• 1.5 cups Rice Flour
• 1/2 cup Moong Dal Flour
• 1/4 cup Channa Dal Flour (besan)
• 1/2 tsp Sesame seed (til)
• 1 tsp Chilli Powder
• 3 tsp Butter
• Salt to taste
• Oil for frying

Method:

1. In a mixing bowl, add the rice flour, moong dal flour, besan, til, salt, chilli powder, butter and make a firm dough, adding water little by little.
2. Fill the mullu murruku (chakli) press with the dough.
3. Heat oil in a kadai and when the oil is hot, pipe the dough into the oil.
4. Cook to a light golden colour or until the hissing sound ceases.
5. Remove and drain on a kitchen paper towel.
6. Store it in a dry airtight container.

Recipe courtesy of Sify Bawarchi