Ingredients:

• 1/2 kg – Mutton
• 3 big – Onions
• 4 – Green chilli
• 2 – Tomatoes
• Oil
• Salt

Method:

1. Cut onion, tomato and green chilli.
2. Take a vessel and add little oil, onion, chilly and tomato and stir.
3. Add mutton (cut in very small pieces) and stir in a low flame.
4. Add salt when the oil stars separating.
5. Garnish with dhania leaves.
6. Serve with rice and roti.

Recipe courtesy of Gladys Michael