Ingredients:

• 500 g – boneless Chicken
• 1/2 cup – soya sauce
• 1 tbsp – Green chilli sauce
• 1 tbsp – Tomato sauce
• freshly grounded pepper (optional)

Method:

1. Wash, cut the boneless chicken into pieces and put them in a bowl.
2. Add soya sauce, green chilli sauce and tomato sauce.
3. Grind a few peppercorns if you like it spicy.
4. Mix well and marinate in the refrigerator for at least an hour.
5. Heat a little oil in a frying pan, add the marinated chicken and stir for a couple of minutes.
6. Add a cup of water and boil with lid on till the chicken is mostly cooked.
7. Remove the lid and continue cooking till the chicken becomes semi-dry.
8. Serve with bread.

Recipe courtesy of Sify Bawarchi