Ingredients:

• 6 – medium sized potatoes, peeled.
• 3 tsp – chaat masala.
• For paste:
• 20 fresh Mint leaves.
• 2 tbsp – finely chopped fresh coriander leaves.
• 5 – green chillies.
• 1/2 inch – fresh ginger, peeled and chopped.
• 1 tsp – Lemon juice.

Method:

1. Boil the potatoes, drain and cool then dice.
2. Grind the ingredients to make a paste with a little water and add the chat masala.
3. Season with salt and mix.
4. Add the potatoes and mix.
5. Taste and adjust seasoning.
6. Serve with tomato ketchup.

Recipe courtesy of Vijisathya