Ingredients:

• Gray Prawns – 500 gm.
• Natural Yogurt – 1/4 Cup.
• Garam Masala – 1 tsp.
• Garlic Paste – 1 tsp.
• Ginger Paste – 1 tsp.
• Lemon – 1 medium size.
• Turmeric powder – 1 tsp.
• Salt a pinch or according to taste.
• Red Chilli powder – 1 tsp.
• dhaniya-zeera powder – 1/2 tsp.
• Butter – 1 tbsp.

Method:

1. Wash the prawns. Remove shell and black string from the prawns.
2. Mix Prawns with turmeric powder, salt and juice of 1 lemon. Keep it aside for 15 mins.
3. Mix yogurt, garlic paste, ginger paste, garam masala, chilli powder and dhania-jeera powder into a bowl and mixed with prawns. Marinate the prawns for 2/3 hours.
4. Roast the prawns in barbecue grill and apply butter and marinade from time to time.

Recipe courtesy of Shielesh Damle